---
product_id: 276566731
title: "Tower T80836, 3 Tier Steamer, 18cm-Stainless Steel, Silver"
brand: "tower"
price: "17750 kr"
currency: ISK
in_stock: false
reviews_count: 5
category: "Tower"
url: https://www.desertcart.is/products/276566731-tower-t80836-3-tier-steamer-18cm-stainless-steel-silver
store_origin: IS
region: Iceland
---

# Encapsulated base for even heat Tempered glass lid with steam vent 3-tier stainless steel design Tower T80836, 3 Tier Steamer, 18cm-Stainless Steel, Silver

**Brand:** tower
**Price:** 17750 kr
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Elevate your kitchen game with sleek, smart steaming!

## Quick Answers

- **What is this?** Tower T80836, 3 Tier Steamer, 18cm-Stainless Steel, Silver by tower
- **How much does it cost?** 17750 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/276566731-tower-t80836-3-tier-steamer-18cm-stainless-steel-silver)

## Best For

- tower enthusiasts

## Why This Product

- Trusted tower brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durability Guaranteed:** Tempered glass lid is 4x stronger than standard glass, backed by a 1-year warranty plus extended 5-year option.
- • **Precision Heat Control:** Encapsulated base ensures even heat distribution, cutting cooking time and avoiding hotspots.
- • **Triple-Tier Efficiency:** Maximize meal prep with 3 spacious steaming layers—perfect for multitasking pros.
- • **Safe & Stylish Handling:** Silicone-covered riveted handles stay cool, combining safety with sleek polished stainless steel.
- • **Versatile Compatibility:** Induction-ready and oven-safe up to 200°C, designed for every modern kitchen setup.

## Overview

The Tower T80836 3 Tier Steamer is a premium 18cm stainless steel cookware piece featuring a polished mirror finish and silicone handles for safe handling. Its tempered glass lid with steam vent enhances cooking control and safety. Designed with an encapsulated base, it ensures even heat distribution compatible with all hob types including induction. Dishwasher and oven safe up to 200°C, this steamer offers versatile, efficient, and durable performance backed by a 1-year warranty and optional 5-year extension.

## Description

Product Description Elegant, efficient and generously-sized, this 3-tier steamer is ideal for preparing vegetables, meat and fish for one person or all the family. The tempered glass lid is four times stronger than untreated glass ensuring improved safety and heat resistance. With built-in steam vents, you can easily control the steam release to ensure ideal cooking results. Its silicone-covered riveted handles make the steamer easy to use and carry whilst the encapsulated base ensures even heat distribution, reducing cooking time whilst also avoiding hot spots. Dishwasher and oven safe for up to 200 degrees Celsius, this practical steamer set is finished with a stainless steel polished finish. Suitable for all hob types including induction. Set Contains: 1 x Three Tier Steamer

Review: Están muy bien!! tamaño perfecto para una o dos personas..y perfecta relación calidad precio.., me van..fenomenal!!!!
Review: What seems about a million years ago I decided in a fit of utter madness to rebuild a house built in the 60's and do the 'Grand Design' nonsense. Needless to say, my time and cost plans went pear shaped pretty quickly. So much so that the old Rangemaster gas oven that I chucked outside was then rescued and put into an old leaky shed. Then drained and put back into service for my long suffering better 3/4 to cook with. Recently and about six years later - my wife finally has a nice shiny new induction range cooker. No fitted kitchen yet but that will come. I promise.. And of course, when you buy an induction oven the game changes in that those old pans that have given sterling service may no longer be of any use. Which is a rather long winded way to arrive at these pans. Both my wife and I like to steam our vegetables because A. They maintain better nutients and B. They retain a bit of texture compared to boiling. The other benefit is that you are a bit more efficient as waste steam is used to cook stuff with. And of course 'The Boss' insisted on new pans to suit that didn't break the bank, cooked well, were decently made and had handles that did not get hot. British would be a bonus as well because we try to support where we can. So here we are. Mission acomplished - mostly. First off Tower is a British brand but in reality they may have headquarters and perhaps design in the UK but the pans are made where everything else is, in the Far East. Thankfully the quality is good and these appear to be made of decent qualty stainless not Chinesium. The handles have a thermoplastic cover on them so you won't burn your fingers which is one essential box ticked. Next one is of course to be induction ready. Which these are. And here's a bit of information I gleaned from the new Rangemaster manual. For a pan to be able to be used on an induction hob it needs to have a large amount of ferritic metal so that the induced electrical current can do its thing. High quality stainless is no good or aluminium. Stainless pans that can be used on an induction hob have a steel insert buried in the base so that the induced electical field will do its thing. This is what these pans have. The other thing that is important with induction pans is that they should be as flat as possible for maximum induction effect. And if you look at the photos you will note that the bottom pan is dished. And this is correct. All decent induction pans should have a slight dish in the middle when cold. As the pan heats up the metal will expand and the bottom will flatten out making a good close fitting base. If the pan is flat to start with it will expand in the heat and then dish outward reducing the contact area and lowering its efficiency. So, when buying induction pans check that the bottom is slightly hollow to allow for this. Anyway, in use these heat up quickly and do the job well. They easily clean and the clear lid allows one to check the contents of the top pan easily. Overall for the price, hard to beat. In fact nothing I could find is as good value for the quality. Which is why I bought them I guess.

## Features

- High quality stainless steel and silicone handles with elegant polished mirror finish
- Tempered glass lid with steam vent for added strength and safety
- Encapsulated base for even heat distribution
- Suitable for all hob types including induction
- Dishwasher and oven safe up to 200 degrees Celsius.Comes with 1 year guarantee, get extended 5 year warranty upon registration of product

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01ICU1OZ4 |
| Best Sellers Rank | #39,703 in Kitchen ( See Top 100 in Kitchen ) #98 in Steamers |
| Brand | Tower |
| Capacity | 2.1 Liters |
| Color | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (5,638) |
| Date First Available | 30 August 2016 |
| Diameter | 18 Centimeters |
| Item Weight | 1.62 Kilograms |
| Material | Stainless Steel |
| Model Number | T80836 |
| Special Features | Induction Stove top compatible, Dishwasher-safe |

## Product Details

- **Brand:** Tower
- **Capacity:** 2.1 Liters
- **Colour:** Silver
- **Finish type:** Polished
- **Material:** Stainless Steel

## Images

![Tower T80836, 3 Tier Steamer, 18cm-Stainless Steel, Silver - Image 1](https://m.media-amazon.com/images/I/51D+ghQieXL.jpg)
![Tower T80836, 3 Tier Steamer, 18cm-Stainless Steel, Silver - Image 2](https://m.media-amazon.com/images/I/61duBgq+kXL.jpg)
![Tower T80836, 3 Tier Steamer, 18cm-Stainless Steel, Silver - Image 3](https://m.media-amazon.com/images/I/61jJvHHikWL.jpg)
![Tower T80836, 3 Tier Steamer, 18cm-Stainless Steel, Silver - Image 4](https://m.media-amazon.com/images/I/61sjoDtLOUL.jpg)
![Tower T80836, 3 Tier Steamer, 18cm-Stainless Steel, Silver - Image 5](https://m.media-amazon.com/images/I/61thR-FH3CL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by C***N on 7 January 2020*

Están muy bien!! tamaño perfecto para una o dos personas..y perfecta relación calidad precio.., me van..fenomenal!!!!

### ⭐⭐⭐⭐⭐ Review
*by M***M on 16 December 2018*

What seems about a million years ago I decided in a fit of utter madness to rebuild a house built in the 60's and do the 'Grand Design' nonsense. Needless to say, my time and cost plans went pear shaped pretty quickly. So much so that the old Rangemaster gas oven that I chucked outside was then rescued and put into an old leaky shed. Then drained and put back into service for my long suffering better 3/4 to cook with. Recently and about six years later - my wife finally has a nice shiny new induction range cooker. No fitted kitchen yet but that will come. I promise.. And of course, when you buy an induction oven the game changes in that those old pans that have given sterling service may no longer be of any use. Which is a rather long winded way to arrive at these pans. Both my wife and I like to steam our vegetables because A. They maintain better nutients and B. They retain a bit of texture compared to boiling. The other benefit is that you are a bit more efficient as waste steam is used to cook stuff with. And of course 'The Boss' insisted on new pans to suit that didn't break the bank, cooked well, were decently made and had handles that did not get hot. British would be a bonus as well because we try to support where we can. So here we are. Mission acomplished - mostly. First off Tower is a British brand but in reality they may have headquarters and perhaps design in the UK but the pans are made where everything else is, in the Far East. Thankfully the quality is good and these appear to be made of decent qualty stainless not Chinesium. The handles have a thermoplastic cover on them so you won't burn your fingers which is one essential box ticked. Next one is of course to be induction ready. Which these are. And here's a bit of information I gleaned from the new Rangemaster manual. For a pan to be able to be used on an induction hob it needs to have a large amount of ferritic metal so that the induced electrical current can do its thing. High quality stainless is no good or aluminium. Stainless pans that can be used on an induction hob have a steel insert buried in the base so that the induced electical field will do its thing. This is what these pans have. The other thing that is important with induction pans is that they should be as flat as possible for maximum induction effect. And if you look at the photos you will note that the bottom pan is dished. And this is correct. All decent induction pans should have a slight dish in the middle when cold. As the pan heats up the metal will expand and the bottom will flatten out making a good close fitting base. If the pan is flat to start with it will expand in the heat and then dish outward reducing the contact area and lowering its efficiency. So, when buying induction pans check that the bottom is slightly hollow to allow for this. Anyway, in use these heat up quickly and do the job well. They easily clean and the clear lid allows one to check the contents of the top pan easily. Overall for the price, hard to beat. In fact nothing I could find is as good value for the quality. Which is why I bought them I guess.

### ⭐⭐⭐⭐⭐ Review
*by J***R on 9 November 2018*

Ideal para dos personas La cocción al vapor deja las verduras con un sabor incomparable Fácil de usar y limpiar

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-06*