---
product_id: 276090626
title: "Calcium Chloride (CaCl) Liquid - 2 fl oz"
brand: "fermentaholics"
price: "2844 kr"
currency: ISK
in_stock: true
reviews_count: 8
category: "Fermentaholics"
url: https://www.desertcart.is/products/276090626-calcium-chloride-cacl-liquid-2-fl-oz
store_origin: IS
region: Iceland
---

# Firms & strengthens curds Boosts cheese yield +20% Precise liquid dosing Calcium Chloride (CaCl) Liquid - 2 fl oz

**Brand:** fermentaholics
**Price:** 2844 kr
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your home cheesemaking game—because every curd counts!

## Quick Answers

- **What is this?** Calcium Chloride (CaCl) Liquid - 2 fl oz by fermentaholics
- **How much does it cost?** 2844 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/276090626-calcium-chloride-cacl-liquid-2-fl-oz)

## Best For

- fermentaholics enthusiasts

## Why This Product

- Trusted fermentaholics brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rescue Overheated Milk:** Salvage batches even if milk temperature spikes—no waste, all gain.
- • **Precision in Every Drop:** Liquid form ensures exact measurements for consistent results.
- • **Texture & Flavor Elevated:** Enhances both the firmness and taste of hard and soft cheeses.
- • **Maximize Your Milk's Potential:** Unlock up to 20% more cheese yield with every batch.
- • **Perfect for Artisan Cheese Makers:** Ideal for crafting cheddar, gouda, and more in your own kitchen.

## Overview

Fermentaholics Calcium Chloride Liquid (2 fl oz) is a must-have for home cheesemakers seeking higher yields and superior texture. This unflavored liquid additive firms curds and enhances flavor, making it perfect for both hard and soft cheeses like cheddar and gouda. Its precise dosing and ability to salvage overheated milk batches ensure no milk goes to waste, empowering you to craft artisan-quality cheese with confidence.

## Description

Buy Calcium Chloride (CaCl) Liquid - 2 fl oz on desertcart.com ✓ FREE SHIPPING on qualified orders

Review: Buen producto - Excelente
Review: The secret ingredient for cheesemaking - I’ve just started making soft farmers cheese. A video I watched recommended using this as it makes your cheese curd better and you end up with more cheese curd than you would otherwise. I went ahead and bought it even though it’s not an essential ingredient for my kind of cheese making, all of the recipes I’ve come across for the soft cheese have emphasized that you cannot use milk that you’ve heated too hot. Well, on my second batch I wasn’t paying attention and the milk hit 157°. I wasn’t supposed to get it over 87°, so you can imagine, I thought I probably had ruined it. But I didn’t want to throw it away so I decided to go ahead and make the cheese anyway, and see whether using this product was going to make it be successful even though I had overheated the milk. And that’s exactly what happened. My cheese still worked , and I didn’t waste my time or money by throwing it out just because it got too hot. So I’d say I’ve already completely made my money back on the purchase of this product because I didn’t have to throw away a whole batch of milk. Definitely worth the investment. And now I know that as long as your milk is cooled back down to the temperature it’s supposed to be before you put the rennet in, it’s OK to go ahead and make your cheese if you have this product to help you.

## Features

- An essential ingredient for making high-quality cheese at home.
- Get a higher yield out of milk.
- Improves the texture and flavor of hard and soft cheeses.
- Helps to firm and strengthen the curds during the cheesemaking process.
- No matter how large or small the batch, the liquid form makes it easy to measure the exact amounts needed.
- Suitable for making hard cheeses such as cheddar, gouda, etc., at home!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08VBSLC2K |
| Best Sellers Rank | #56,731 in Health & Household ( See Top 100 in Health & Household ) #328 in Calcium Mineral Supplements |
| Brand | Fermentaholics |
| Brand Name | Fermentaholics |
| Customer Reviews | 4.7 out of 5 stars 645 Reviews |
| Flavor | Unflavored |
| Global Trade Identification Number | 00850026602012 |
| Item Form | Liquid |
| Item Weight | 2 Ounces |
| Manufacturer | Fermentaholics |
| Number of Items | 1 |
| Unit Count | 2.00 Fluid Ounces |

## Product Details

- **Brand:** Fermentaholics
- **Flavor:** Unflavored
- **Item Form:** Liquid
- **Number of Items:** 1
- **Unit Count:** 2.00 Fluid Ounces

## Images

![Calcium Chloride (CaCl) Liquid - 2 fl oz - Image 1](https://m.media-amazon.com/images/I/41hL5BIXX9L.jpg)

## Questions & Answers

**Q: is product already at 30% dilution, or is it at full ClCa2 strength?**
A: I think is at 30%  to 32 % wen is granulated o flakes is 100%

## Customer Reviews

### ⭐⭐⭐⭐⭐ Buen producto
*by D***A on November 18, 2025*

Excelente

### ⭐⭐⭐⭐⭐ The secret ingredient for cheesemaking
*by A***R on February 7, 2024*

I’ve just started making soft farmers cheese. A video I watched recommended using this as it makes your cheese curd better and you end up with more cheese curd than you would otherwise. I went ahead and bought it even though it’s not an essential ingredient for my kind of cheese making, all of the recipes I’ve come across for the soft cheese have emphasized that you cannot use milk that you’ve heated too hot. Well, on my second batch I wasn’t paying attention and the milk hit 157°. I wasn’t supposed to get it over 87°, so you can imagine, I thought I probably had ruined it. But I didn’t want to throw it away so I decided to go ahead and make the cheese anyway, and see whether using this product was going to make it be successful even though I had overheated the milk. And that’s exactly what happened. My cheese still worked , and I didn’t waste my time or money by throwing it out just because it got too hot. So I’d say I’ve already completely made my money back on the purchase of this product because I didn’t have to throw away a whole batch of milk. Definitely worth the investment. And now I know that as long as your milk is cooled back down to the temperature it’s supposed to be before you put the rennet in, it’s OK to go ahead and make your cheese if you have this product to help you.

### ⭐⭐⭐⭐⭐ Muy bueno el producto 💯
*by O***S on January 29, 2026*

Muy bueno el producto 💯

## Frequently Bought Together

- Calcium Chloride (CaCl) Liquid - 2 fl oz
- Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)
- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-18*