Kitchen Basics Seafood Stock

love it will be using this all the time will buy again

First time using it but I wouldn't dream of making another bisque, soup or chowder without it!!

So good for making etoufee!! Will be keeping this in the pantry!

Omgggg these people need to cut out this excessive sodium in everything. We are trying to live. They think salt =flavor. Yes in some way but too much is just terrible. Most people are getting health conscious and I wish the food industry will catch up. Omggggg. Besides that it's good in taste.

Perfect addition to seafood chowders.

Perfect for all my favorite Cajun/seafood meals

I love this stock. It is a shame that I had to refuse the order. It was not that the item was bad, it was just bad shipping and not through the fault of the company. It came to my door crushed and leaking because the freight company was not careful with the box. I was so disappointed because I am down to my last three cartons. I will wait a little bit and reorder. I just want to say that this is a really good product and makes the fish juicy and flaky at the same time when cooking with the fish stock.

Box wasn’t sealed when I took cap off