Tramontina Fry Pan Stainless Steel Induction-Ready Tri-Ply Clad 12-Inch w/Helper Handle, 80116/057DS

Very solid, thick nad has weight

highly recommended very good quality i love it .

I love the Tramontina Signature Tri‑Ply Clad Stainless cookware. It heats evenly thanks to the tri‑ply construction and works on all stovetops, including induction. The handles are comfortable, lids fit well, and it cleans up easily. It’s a bit heavier than some sets, but that makes it feel very solid and durable. Great value for the quality!

It sits well on my glass top electric stove. Easy to clean.

I am crazy about this cookware. First stainless steel pan I can pan fry my rib eyes with a beautiful crust, but still raw in the middle. I am ordering 2 pots on payday! And the pan does not stain and is easy to clean up. To keep the pans shiny, I only use Weiman Stainless steel cleaner and polisher on the fridge and stove!

this is a very nice pot. the tri-ply is pretty standard on any decent pot/pan so the heating is good without getting a really pronounced hot spot on the bottom. the heft is really nice and has a really good feel to it. the handle is hollow and doesnt get as hot as a solid handle does and the handle is riveted on, like on higher end cook wear. this is my goto pot for everything that will fit in it. great for reheating left overs since microwave use is now being deemed as a risk. i use a lot of other more expensive cook wear...dont think i can name names on a review without it getting rejected, so ill just say that the quality of this pot is on par with any more expensive brand. the durability is great and the 2 quart size is perfect. i have been using a 1.5 qt pot and it is a bit small and the 3 qt is too big...this pot definitely hits the goldilocks zone. (if your not a gen x, that means that this pot is "just right" in its form and function would highly recommend

I wanted a stainless steel pan b/c they’re east and require little maintenance. The NY Times Wirecutter rated this as a good pan, for the price. There are better ones that are much more expensive. This pan was also more expensive in Japan compared to the US.