---
product_id: 2700806
title: "medium, Stainless Steel"
brand: "winco"
price: "6265 kr"
currency: ISK
in_stock: true
reviews_count: 13
category: "Winco"
url: https://www.desertcart.is/products/2700806-medium-stainless-steel
store_origin: IS
region: Iceland
---

# Wooden handle 6.75" blade Reusable design medium, Stainless Steel

**Brand:** winco
**Price:** 6265 kr
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate Your Culinary Game with Every Slice!

## Quick Answers

- **What is this?** medium, Stainless Steel by winco
- **How much does it cost?** 6265 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/2700806-medium-stainless-steel)

## Best For

- winco enthusiasts

## Why This Product

- Trusted winco brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Maintenance:** Dishwasher-safe for effortless cleaning, though hand washing is recommended.
- • **Ergonomic Design:** 4.5" wooden handle ensures a comfortable grip for extended use.
- • **Lightweight & Efficient:** Weighs only 0.1 pounds, making it easy to maneuver in the kitchen.
- • **Versatile Culinary Tool:** Perfect for chopping, slicing, and dicing with ease.
- • **Cutting Edge Performance:** Crafted from high carbon stainless steel for precision and durability.

## Overview

The Wincomedium Stainless Steel Cleaver combines high carbon steel construction with a stylish wooden handle, offering a perfect blend of functionality and aesthetics. With a blade length of 6.75 inches and a lightweight design, this versatile kitchen tool is ideal for all your chopping needs while being easy to maintain.

## Description

With a 7-inch by 2-inch stainless steel blade, the Winco KC-201R Chinese Cleaver delivers reliable performance for everything from effortlessly chopping vegetables to slicing through meat. Its durable stainless steel construction resists corrosion for lasting dependability, while the ergonomic wooden handle ensures a comfortable and controlled grip throughout extended use. Designed to meet the demands of both professional chefs and passionate home cooks, this cleaver merges traditional craftsmanship with modern durability, making it a staple in any kitchen. Whether you’re pursuing authentic Chinese recipes or seeking a versatile tool for daily prep, the Winco KC-201R’s precise engineering and quality materials promise consistent, professional results.

Review: Awesome. WAY better than I expected. - This is best $10 I have ever spent on a knife. (Update, you can do better...) Better bang for the buck than many nice, upmarket knives I have picked up, or any of the many Japanese knives I have bought this year - and I have spent at least $1500 on knives. I am a professional cook, and I have several sets of knives at home and for taking to work. While this is in a completely different league than a Japanese steel knife (or even a fancy German knife), this one is not at all about the steel. I think it's perfect for a line knife. It really is perfect, the profile is great, and it's simple enough to be a good tool. It's so cheap you can really use it. Unlike aogami super, you can leave it out - wet, whatever. Though everyone will think you paid much more. The wooden handle is not ideal for the Sani but I run it. You won't get mad at anyone who picks this up, and it is beautiful enough that they will. At my work we have nakiris from Mercer, Wustof, Miyabi, a bunch of santokus from fancy brands, house knives, and personal knives with nice steel like VG-10, MBS-26 or knives from MAC and other Japanese manufacturers. While the grain of this steel seems nice, it is not hard or wear resistant, it is very tough and German style. It's will take a 1200-2000 grit edge and stay sharp through a prep session. If you are caught up in Shun marketing, or want a Japanese laser, don't buy this. The steel in this knife is Chinese garbage and it definitely won't hold a fine edge even through a bag of Brussels sprouts. That said, its price is less than the labor I would charge someone to sharpen most knives. Especially compared to harder steel this has low edge retention, but it is perfect for anyone who knows how to use a ceramic sharpening rod. This cheap steel will punch way above its weight class if you're willing to hone a knife as part of your mise en place. If you sharpen your knives all the time and are looking for a nakiri, you'll love this. You won't ever worry about chipping, you can re-profile the edge in a few minutes, and it will get razor sharp very quickly. If you don't sharpen don't bother, it will get very dull very quick and you'll have no fun. I would say it's profile is almost identical to the cheap mercer nakiris. Best $10 Nakiri out there. The best knife out there, dollar for dollar, would probably be a Mercer.
Review: Very pleased. - I am a current owner and daily user of very high end Japanese nakiris. I saw someone using this knife while cooking something about it interested me so I looked it up to find reviews. I could not find very many useful reviews. Due to the extremely low price I figured why not? Got this recognizing that it is a ~$10 knife. I am EXTREMELY PLEASED with this knife. It arrived very sharp. Granted it is not at the level of a very high end knife but it is also does not cost over $200. It does everything a standard home cooking level chef would want. It's solid, sharp, very well balanced (surprised at that), and easy to care for (basically none). I use it exclusively for rough chopping vegetables and have not had to sharpen it yet so I cannot comment on longevity or sharpening ability. However for what it costs to have one of my other knives sharpened you could just buy another. If you want to test out a nakiri for first time, or simply want a good inexpensive nakiri to bang around, get this. I often find myself reaching for this if I simply just have to rough chop some veg or if someone else is going to I hand them this (they break it, not expensive loss). If you have the skill and money you probably already own a high end knife. If not, get this and you will not regret it. It is also nice to have separate veg and meat knives. This knife will cut with ease but do not expect it to slice down to paper-thing levels, then again it's cheaper than the tax on knives that will.

## Features

- Stainless steel blade - Provides reliable chopping and slicing performance
- Durable construction - Resists corrosion for long-lasting use
- Ergonomic wooden handle - Ensures comfortable and controlled grip
- Versatile design - Suitable for both professional and home kitchen use

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Material | Stainless Steel |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Stainless,Wooden Handle,Steel |
| Item Weight | 0.1 Pounds |
| Item Length | 75 Inches |
| Blade Length | 6.75 Inches |
| Blade Shape | Drop Point |
| Blade Edge | Plain |
| Reusability | Reusable |
| Style | Chinese Cleaver/Wooden Handle |
| Color | Stainless Steel |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Winco
- **Color:** Stainless Steel
- **Handle Material:** Wood
- **Blade Edge:** Plain

## Images

![medium, Stainless Steel - Image 1](https://m.media-amazon.com/images/I/61TQS336fJL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome. WAY better than I expected.
*by P***Y on March 13, 2018*

This is best $10 I have ever spent on a knife. (Update, you can do better...) Better bang for the buck than many nice, upmarket knives I have picked up, or any of the many Japanese knives I have bought this year - and I have spent at least $1500 on knives. I am a professional cook, and I have several sets of knives at home and for taking to work. While this is in a completely different league than a Japanese steel knife (or even a fancy German knife), this one is not at all about the steel. I think it's perfect for a line knife. It really is perfect, the profile is great, and it's simple enough to be a good tool. It's so cheap you can really use it. Unlike aogami super, you can leave it out - wet, whatever. Though everyone will think you paid much more. The wooden handle is not ideal for the Sani but I run it. You won't get mad at anyone who picks this up, and it is beautiful enough that they will. At my work we have nakiris from Mercer, Wustof, Miyabi, a bunch of santokus from fancy brands, house knives, and personal knives with nice steel like VG-10, MBS-26 or knives from MAC and other Japanese manufacturers. While the grain of this steel seems nice, it is not hard or wear resistant, it is very tough and German style. It's will take a 1200-2000 grit edge and stay sharp through a prep session. If you are caught up in Shun marketing, or want a Japanese laser, don't buy this. The steel in this knife is Chinese garbage and it definitely won't hold a fine edge even through a bag of Brussels sprouts. That said, its price is less than the labor I would charge someone to sharpen most knives. Especially compared to harder steel this has low edge retention, but it is perfect for anyone who knows how to use a ceramic sharpening rod. This cheap steel will punch way above its weight class if you're willing to hone a knife as part of your mise en place. If you sharpen your knives all the time and are looking for a nakiri, you'll love this. You won't ever worry about chipping, you can re-profile the edge in a few minutes, and it will get razor sharp very quickly. If you don't sharpen don't bother, it will get very dull very quick and you'll have no fun. I would say it's profile is almost identical to the cheap mercer nakiris. Best $10 Nakiri out there. The best knife out there, dollar for dollar, would probably be a Mercer.

### ⭐⭐⭐⭐⭐ Very pleased.
*by A***R on November 2, 2015*

I am a current owner and daily user of very high end Japanese nakiris. I saw someone using this knife while cooking something about it interested me so I looked it up to find reviews. I could not find very many useful reviews. Due to the extremely low price I figured why not? Got this recognizing that it is a ~$10 knife. I am EXTREMELY PLEASED with this knife. It arrived very sharp. Granted it is not at the level of a very high end knife but it is also does not cost over $200. It does everything a standard home cooking level chef would want. It's solid, sharp, very well balanced (surprised at that), and easy to care for (basically none). I use it exclusively for rough chopping vegetables and have not had to sharpen it yet so I cannot comment on longevity or sharpening ability. However for what it costs to have one of my other knives sharpened you could just buy another. If you want to test out a nakiri for first time, or simply want a good inexpensive nakiri to bang around, get this. I often find myself reaching for this if I simply just have to rough chop some veg or if someone else is going to I hand them this (they break it, not expensive loss). If you have the skill and money you probably already own a high end knife. If not, get this and you will not regret it. It is also nice to have separate veg and meat knives. This knife will cut with ease but do not expect it to slice down to paper-thing levels, then again it's cheaper than the tax on knives that will.

### ⭐⭐⭐⭐ Good blade, so-so wooden handle.
*by G***K on May 17, 2020*

Overall a good cleaver for kitchen use. I haven’t tried chopping leg bones or whacking zombies or running it over with a car so I can’t speak to that. I use it for light/medium kitchen duty and it does well. It has a nice large blade, holds an edge as well as most knives and will break a log of frozen ground meat (after scoring it) while being whacked with a rubber mallet. My only complaint was the finish and quality of the wooden handle. It was rough and had a poor coat (or none at all). My wife may have slapped it in the dishwasher too which didn’t help. After sanding and sealing with a drying oil I expect it to be much better. Rivets are holding up fine for me. Excellent for the price (cheapest(?) on amazon) especially if you can deal with an imperfect handle. No issues with the blade and for $10 I’d buy it again in a heartbeat.

## Frequently Bought Together

- Winco , medium, Stainless Steel
- Winco Blade Chinese Cleaver w/ wooden handle – blade 8”x3 ½” overall length 12 ½”

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.is/products/2700806-medium-stainless-steel](https://www.desertcart.is/products/2700806-medium-stainless-steel)

---

*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-06-22*