Eggylicious Egg Yolk Powder, Dried Natural Protein Powder, Made from Fresh Eggs, Pasteurized,Smoothies, Non-GMO, No Additives, Used for Baking,1lbs(16oz)

Eggylicious Egg Yolk Powder has quickly become a staple in my kitchen, and for good reason. The quality of this product is outstanding. From the moment I opened the package, I could tell that this was a premium item. The powder is finely milled, with a beautiful golden color that instantly speaks to its purity and freshness. It’s clear that Eggylicious takes pride in offering a top-tier product.In terms of performance, this egg yolk powder excels in every way. Whether I’m whipping up a batch of rich custard, adding depth to a sauce, or even enriching my morning scramble, the powder dissolves effortlessly and integrates smoothly into any recipe. I’ve also noticed that it doesn’t clump or leave any grainy residue, which can sometimes be an issue with powdered ingredients. This makes it incredibly versatile and reliable—perfect for both everyday cooking and more intricate culinary projects.Value for money is another area where Eggylicious Egg Yolk Powder truly shines. Considering the quality and the convenience it offers, it’s an incredibly cost-effective alternative to fresh egg yolks. I don’t have to worry about spoilage, waste, or the hassle of separating eggs, which means every bit of this product gets used. The shelf-stable nature of the powder means it lasts a long time, offering great value over time.The texture and taste of the Eggylicious powder are simply impeccable. The texture is smooth and silky, mirroring that of fresh egg yolk, and it brings a rich creaminess to every dish. When it comes to taste, this product delivers the full, savory flavor of fresh egg yolks. Whether I’m using it to make a velvety hollandaise sauce, a creamy carbonara, or even to give a cake batter that extra richness, the taste is always spot on—deep, full-bodied, and unmistakably authentic.In summary, Eggylicious Egg Yolk Powder offers exceptional quality, outstanding performance, and incredible value for money. The texture is perfect, and the taste is as close to fresh egg yolks as you can get in powdered form. For anyone who enjoys cooking or baking, this product is a must-have. It’s a convenient, versatile, and high-quality ingredient that will take your dishes to the next level. I can’t recommend it enough!

Tastes great 👍 cooks like real hen fruit lol

Good for your emergency shelf or camping. Its powder so no fridge needed. Texture is OK but in my opinion the taste is good. A bit pricey, but I think its worth it

I got tired off tossing store-bought eggs that went bad before I could use the whole dozen. So I got these to try out a shelf-stable alternative. I tried these several ways with varying results. When used in baking or other recipes, they seem just as good as regular eggs. I would say the conversion of powder to egg is not exactly right on the container. Use a little more than it says, by like 25-50% more if you are used to using larger eggs. I'm only marginally satisfied when using to make straight-up eggs, like scrambled or an omelette. First off, the conversion seems to be to use double what it says. Secondly, they are not as fluffy as regular eggs. I've tried adding a little milk and whipping the mix up more, but that only slightly improved the fluffiness. I'm guessing that the freeze-drying process for making the powder ends up breaking down the longer protein chains so there's less cohesion to keep the mix bound and trapping air to make it fluffy. Taste-wise, it does taste just like regular eggs. It's just the texture is a bit different. For now, I have a whole container to continue trying - maybe I'll find a way to make them fluffier.

I made scrambled eggs to put in my dogs food this morning. Just egg and water. I sprayed a microwave mug with oil spray. 2 T of the egg powder and 3 T of water. Needed a little more water so dribbled in a little more. Mixed it up really well. Microwaved it forabout 20 seconds. It puffed up so I took a fork and mixed up the left over liquid and microwaved another 10 or so seconds. It puffed up high just like an egg from the fridge. Mashed up and stirred the huge egg puff until it was the size I wanted in for scrambled eggs. No weird smell and the taste was great! It tasted like an egg because it is egg. Just egg. No additional ingredients to stretch ur mimic egg. The way I see it...I am saving money because the cost of fresh eggs is criminal. I'm going to order another container to put away. The best used by date is November 2025. No problem with that . I will be using for any application other than over easy for obvious reasons. Lol. Fantastic purchase! Super Highly Recommend!!!!

Great product and reasonable price.