Beyond Meat Beyond Burger, Frozen, 2x113 Grams

So... originally this item arrived in a very bad state (thawn, box wet and burgers mushed into each other) but in one very swift hassle free email they resent me fresh ones frozen. The same day so I'm happy again.

The packaging could definitely be lighter. Too much for two patties. The taste and texture is mediocre. At this price don’t think I’ll be purchasing again.

I have IBS or something similar. My doctors don't really seem to know, but I started following a low-FODmap diet several years ago. These Beyond Meat patties are a staple in my diet. I do not have celiacs, but I have a wheat allergy. So, on top of me being Vegan (by choice), I'm forced to follow a gluten-free, low-FODmap diet. I eat primarily whole foods, very little packaged food. I need protein though and it's hard to find. These burgers do not hurt my stomach/intestines at all! They taste great, pack a lot of protein into my meals, and they're easy to fix. I usually microwave a patty for 30 seconds and then cook in a frying pan with a little cooking spray for about 5 minutes per side on medium/low heat. Sometimes I eat them with some fresh veggies or tiny potatoes, sometimes I chop them up and toss it in a salad. Since I don't eat gluten, I rarely eat these with any kind of bread. They have limited ingredients as far as packaged, processed foods are concerned. They're big and thick, so they're filling, and they cook quickly/easily.

Beyond Meat Plant-Based Patties have become my ultimate go-to for a mouthwatering and sustainable burger experience, offering a delicious and guilt-free alternative to traditional meat patties! This 8-ounce pack of plant-based patties provides a flavorful and protein-packed option that aligns perfectly with my plant-based lifestyle. I am impressed with the high-quality ingredients used in these plant-based patties, featuring a blend of plant proteins that replicate the taste and texture of meat without any animal-derived ingredients. The patties' juicy and meaty texture creates a truly authentic burger experience, making them a standout choice for both vegans and meat-eaters looking to explore plant-based options. I appreciate the convenience of having these plant-based patties readily available, allowing me to enjoy a delicious and satisfying burger in just minutes. The two-patty pack size ensures a perfect serving for a burger night with friends or a quick and flavorful meal for myself. I love the versatility of Beyond Meat Plant-Based Patties, as they can be grilled, pan-fried, or even barbecued to perfection, making them a delightful addition to any burger creation. In conclusion, Beyond Meat Plant-Based Patties in the 8-ounce pack with 2 patties are a must-try for anyone seeking a flavorful and eco-conscious burger alternative. Their juicy texture, authentic taste, and high-quality ingredients make them a top-notch choice for various occasions. Whether you're a dedicated vegan, reducing meat consumption, or simply curious about plant-based options, these patties will satisfy your burger cravings. Embrace the deliciousness of Beyond Meat Plant-Based Patties and savor the goodness of a burger that's not only beyond expectations but also kind to both you and the planet!

this is the only plant based burger I’ve ever had that actually tastes like a burger! I had one at a family dinner, and several of my family members were surprised because I haven’t eaten red meat in years… One of my family members took a bite and loved it… then I told the truth, and they genuinely couldn’t believe it! I love the healthier ingredients, the perfect thickness and the high-quality of the product. An added bonus is how easy it is to cook these burgers! While they are more expensive than some of the plant-based burgers, they are not the most expensive either and unlike some of the more expensive plant based burgers I’ve tried, Beyond Meat patties are well worth the extra cost!

"Grilled" in oven 375° for 20 min. Then topped these vegan hamburgers with sweet mustard, Worscestershire, red onions, tomato, cucumber, sweet pepper, and red leaf, for my family. They said it was the most delicious they've ever had. Maybe next time I'll try grilled onions , baby bella mushrooms, and vegan cheese. Love this new avacado oil recipe they're using -it's much more simple and healthy.