---
product_id: 265484569
title: "Tortilla Press incl. E-Book with 50 Recipes (25 cm)"
brand: "tortillada"
price: "19067 kr"
currency: ISK
in_stock: true
reviews_count: 6
category: "Tortillada"
url: https://www.desertcart.is/products/265484569-tortilla-press-incl-e-book-with-50-recipes-25-cm
store_origin: IS
region: Iceland
---

# Includes 50 authentic tortilla recipes Sturdy 3.18 kg weight for perfect pressing 25 cm heavy-duty cast iron press Tortilla Press incl. E-Book with 50 Recipes (25 cm)

**Brand:** tortillada
**Price:** 19067 kr
**Availability:** ✅ In Stock

## Summary

> 🌮 Press, Create, Impress – Your Kitchen’s New Power Move!

## Quick Answers

- **What is this?** Tortilla Press incl. E-Book with 50 Recipes (25 cm) by tortillada
- **How much does it cost?** 19067 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/265484569-tortilla-press-incl-e-book-with-50-recipes-25-cm)

## Best For

- tortillada enthusiasts

## Why This Product

- Trusted tortillada brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bonus Recipe E-Book:** Get inspired with 50 curated recipes that elevate your kitchen game and impress your foodie friends.
- • **Cast Iron Durability:** Pre-seasoned high-quality cast iron ensures long-lasting, rust-resistant performance for flawless tortillas every time.
- • **Perfect Size & Weight:** 25 cm diameter and 3.18 kg weight deliver even pressure for consistently thin, restaurant-quality flatbreads.
- • **Effortless Home Cooking:** Say goodbye to store-bought—create fresh, authentic flatbreads and snacks that bring your gatherings to the next level.
- • **Versatile Culinary Tool:** Not just for tortillas—perfect for patacones, empanadas, arepas, dumplings, and more, unlocking endless homemade delights.

## Overview

The Tortillada Tortilla Press is a premium 25 cm cast iron kitchen essential, pre-seasoned for durability and ease of use. Weighing 3.18 kg, it delivers consistent pressure for perfect homemade tortillas and a variety of flatbreads. Included is an exclusive e-book featuring 50 authentic recipes, making it a versatile tool for elevating your culinary repertoire and impressing guests with fresh, handcrafted delights.

## Description

Buy Tortillada - Tortilla Press incl. E-Book with 50 Recipes (25 cm) | Tortilla / Quesadilla / Roti Maker in cast iron with 50 tortilla recipes online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: Rustic - Rustic
Review: Recomiendo el producto, no vino el recetario que anuncia. - Recomiendo el producto, muy bueno, pero cuando cheque el producto dice que viene con un recetario el cual no llego, esa es la única molestia, el tiempo de entrega excelente, esa es la unica queja, deben de estar más pendientes de esos detalles.

## Features

- CAST IRON – This tortilla press is pre seasoned and is made of high quality cast iron. Thanks to this press you will be able to make home- made tortillas, patacones, tostones, empanadas, arepas, dumplings, mini pie shells, patacon pisao and more

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07QDZRCCY |
| Best Sellers Rank | #6,610 in Kitchen ( See Top 100 in Kitchen ) #2 in Tortilla Makers |
| Brand | Tortillada |
| Brand Name | Tortillada |
| Color | Black |
| Colour | Black |
| Country of Publication | China |
| Customer Reviews | 4.0 out of 5 stars 5,511 Reviews |
| Included Components | Recipe Book |
| Item Dimensions | 25 x 25 x 4 centimeters |
| Item Highlight | Tortilla / Quesadilla / Roti Maker in cast iron with 50 tortilla recipes |
| Item Type Name | Tortilla Makers |
| Item Weight | 7 Pounds |
| Item dimensions L x W x H | 25 x 25 x 4 centimeters |
| Item weight | 7 Pounds |
| Manufacturer | Tortillada |
| Manufacturer Part Number | TP-00 |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Material Type Free | Lead Free |
| Material type free | Lead Free |
| Model Number | TP- |
| Number of Items | 1 |
| Number of Packs | 1 |
| Volume | 6 liters |

## Product Details

- **Brand:** Tortillada
- **Colour:** Black
- **Item dimensions L x W x H:** 25 x 25 x 4 centimeters
- **Item weight:** 3.18 kg
- **Material:** Cast Iron

## Images

![Tortilla Press incl. E-Book with 50 Recipes (25 cm) - Image 1](https://m.media-amazon.com/images/I/81Qk4YusreL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Has anyone had problems with this not making the tortillas thin enough. Everytime I’ve used it I’ve pressed and pressed but it’s still too thick**
A: In my experience, the thinness of the tortilla is based on the softness and size of the dough ball.   I’ve played around with my 8 inch press and discovered that a 40 gram ball of masa dough will make a thin tortilla about 5.5 inches across; a 50 gram ball will make a thicker tortilla of the same diameter.   I realize that doesn’t sound like it makes sense, but that’s the way it works

**Q: In the recipe book, just curious it says; make dough into balls, do you know by chance what is the weigh in grams of these balls?**
A: I don't weigh, but they should be bigger than a ping pong ball, and smaller than a tennis ball. Just experiment until you get the size you want. Mine were 10" using the above method, but I had to keep pressure on for about 6 seconds.

**Q: Does the top portion of this press lay flat when opened or does it catch and stay open?**
A: No, when open the top is upright in an L position. However, what keeps it upright is a small cast iron TAB at the base that could easily be grinded off so the unit would lay flat open both base and top

**Q: Why didn’t I receive recipe book**
A: The download is emailed to your email by the seller. You click on the download and the attachment downloads to your device by Adobe Reader or whatever else your device uses. You can then open the e-book and it's about 85 pages. It took a day or so to get the email. I bout the 10" press.

## Customer Reviews

### ⭐ Rustic
*by F***I on 27 June 2026*

Rustic

### ⭐⭐⭐⭐⭐ Recomiendo el producto, no vino el recetario que anuncia.
*by J***E on 11 March 2021*

Recomiendo el producto, muy bueno, pero cuando cheque el producto dice que viene con un recetario el cual no llego, esa es la única molestia, el tiempo de entrega excelente, esa es la unica queja, deben de estar más pendientes de esos detalles.

### ⭐⭐⭐⭐⭐ Will not break, unless you want it to break
*by R***S on 24 February 2022*

First and foremost, this press is sturdy and well designed. I had spent a few days researching and reading many reviews of different tortilla presses and was nervous to buy a press for flour tortillas. So many reviews had indicated that you just can't use these presses for flour and they will break. To prove their point, they include lots of pictures of snapped handles, hinges, even broken platers. This is enough to discourage any buyer to look for something else entirely and makes you question the quality of the metal of the product. So I searched and searched for a reliable press that didn't have such awful reviews and came to this product. Well now that I've used my press, I'm pretty sure I know why so many people broke their presses. In my opinion, what all those other reviews failed to mention is that they broke their press by pushing it beyond the normal operating limits. Let me explain... You can "feel" when the press is maxed out, pressure-wise. If you try to force it, you will break it. This is true with everything... If you don't understand this concept, then don't buy this press or any other press. Treat it with care and respect and it will work great for you. If it is maxing out, it is likely something you're doing wrong rather than something that is wrong with the press. Maxing out the press - to put it simply, when the handle doesn't want to move further down and you have a lot of resistance, don't keep pushing it down. Forcing things will only result in a disaster. It is actually pretty easy to press it down and you can feel it when it is down all the way. "It stops letting you push it down..." Also, if you look at the side of the press, you can see that the two plates are together all the way when the press is at max. You might be tempted to try and push it more if you open it up to find a not-so-flat tortilla but don't. Again, there is a problem with what you're doing, not the press. Once you figure out what you're doing wrong, it is easy to understand how and why others keep breaking their presses. Even though the press is constructed of cast-iron metal, it will still break if enough force is applied and you are using a 12" lever. That gives you a lot of torque to apply. Trust me, you can break tough metal with enough, properly applied torque and all the other reviews prove it. When I got this press, it was freaking cold because it was snowing outside so, of course, the metal press was freezing. If you want a good result, you need the press at least at room temperature. (A two-minute trip to the oven at 350F fixed that problem) I also had prepared the dough the day ahead and kept it in the refrigerator. When using the cold dough on the freezing press, it is very difficult to get a flat and thin tortilla. With that said, here is what we learned to avoid breaking our press and had amazing results. Please keep in mind that we are not professionals and this is what we learned as complete amateurs. I haven't used corn-based tortilla dough, which may be much easier, so please keep that in mind as well. - Use Heat Resistant Silicone Mats I cannot tell you how important this is. A lot of people would recommend just using a trash bag or some other plastic bag, and that will work for keeping the tortilla from sticking to the press but when you remove the flour tortilla from the surface, it will shrink. Note my picture between the small and large tortilla. If you use a heat-resistant silicone mat, you can leave the tortilla on the mat and put it right into the pan. This keeps the tortilla the same size without shrinkage. (Tortilla side down on the frying pan) Then when you see steam coming off the tortilla, pill the silicone mat off and start your next batch. (This really is a two-person effort so you can go faster and not overheat your pan, which destroys most pans) We purchased a 10-inch press and two 12-inch silicone mats (up to 425F heat resistant) and then cut them down to size. Trying to find 10-inch mats was impossible and leaving them at 12-inches caused the press to not press the tortilla all the way down. - Use room temperature dough The warmer the dough, the easier it is for it to spread while being pressed. Cold naturally contracts while heat naturally expands. Basic science. - Bounce/Pulse the handle Once you have pressed the tortilla initially, back off a millimeter and press again. Do this a few times quickly. This allows the tortilla to expand and become ultra-thin, which translates to a perfect (like store-bought) tortilla. (My wife says you should also rotate the tortilla and press it again for a more centered and even tortilla, but I didn't care that much, and mine was good enough without this step.) Overall, great press, and I am sure it will last us a lifetime. I would recommend it to all family and friends, or at least those who aren't overzealous, just because it is made of heavy-duty metal. I can't say this enough...

## Frequently Bought Together

- Tortillada – Premium Tortilla Press Cast Iron with Recipes E-Book (10 Inch)
- AMYONE Round Silicone Baking Mats for 10 inch Cake Pan, 10 Inch Tortilla Press Liner/Dough Mat for Cake/Tortilla/Pie/Pizza/Pastry, Food Grade Non-Stick Reusable(Round 9.65", 2PCS)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-09-29*