Afro-Vegan : Farm-Fresh African, Caribbean & Southern Flavors Remixed

I recently picked up the Afro-Vegan cookbook and I'm blown away by the creativity and flavor packed into every recipe. The book is filled with fresh new takes on African, Caribbean, and Southern cuisine that are not only delicious but also visually stunning. The colorful and creative presentation of each dish is a feast for the eyes and a testament to the care and attention put into every recipe. As someone who loves to cook and experiment with different flavors, I found this cookbook to be a breath of fresh air. The recipes are easy to follow and use fresh, wholesome ingredients that are easily accessible at most grocery stores. What's more, the book is beautifully bound in a hardcover that feels durable and high-quality. What I appreciate most about this cookbook is the representation it provides. As a person of color, it's inspiring to see African, Caribbean, and Southern cuisine showcased in such a beautiful and thoughtful way. The author's passion for these cuisines shines through on every page, making this cookbook not only a delicious addition to my collection but also an important one. Overall, I highly recommend the Afro-Vegan cookbook to anyone looking to expand their culinary horizons and add some exciting new flavors to their meals.

Muy buen libro, lleno de sabores novedosas y técnicas que no conocía, además de ser sencillas, claro, alguno que otro ingrediente raro, pero nada que no se pueda sustituir. Excelente para nuevas ideas en la cocina, y lo mejor, es que ya no quedas mal cuando tienes veganos en casa. jeje

Es mi primera experiencia con estas escuelas de cocina (fusión afro-caribeña-americana) y no podría estar más gratamente sorprendido. Muchas de las recetas llevan su tiempo, exigen ingredientes no del todo convencionales o mezclas de especias (que vienen en el libro) pero el resultado suelen ser combinaciones vibrantes y coloridas de sabores poco convencionales. Las patatas asadas al za'aatar se han convertido en una de mis guarniciones preferidas. El pastel de chocolate y especias es todo un capricho decadente y exótico. La feijoada es un guiso contundente y sabroso... En resumen si quieres experimentar con sabores de otras culturas y tienes el tiempo de buscar ingredientes y preparar recetas de entre una y dos horas, esta es una muy buena compra.

prima !

This book is fantastic: very interesting and tasty recipes and a soundtrack for every recipe. This man is a genius