• Pack of twelve, 20-ounce cans of Loma Linda Low Big Franks.
• Made with vegetable and soy protein, onion, and natural smoke flavoring.
• 82% less than beef hot dogs.
• Pre-cooked and 100% vegetarian.
• Meatless, low- alternative to kielbasa style sausage.

Product Description ------------------- Vegetable and Grain Protein Links. Low . Completely meatless, and 82% less than beef hot dogs. 2.5 grams in Big Franks; 14.5 grams in Beef Hot Dogs. Exchange: 1-1/2 Lean Meats. The Dietary exchanges are based on the Exchange Lists for Meal Planning, Copyright 2003 by the American es Association, Inc. and The American Dietetic Association. .com ---- Loma Linda Low Big Franks ----------------------------- Canned Vegetarian/Vegan Franks ------------------------------ Made with 3.5 grams less than Loma Linda Original Big Franks, these canned vegetarian franks offer the same spicy taste of Polish sausage and are ideal for broiling and barbecuing. Coming fully cooked, the franks can be heated in a sauce pan with water or warmed in the microwave. Made with textured vegetable proteins from wheat and soy and seasonings, Loma Linda Low Big Franks are a great meat substitute. * Vegetarian and vegan * Dietary exchange: 1.5 lean meat per serving * Low --just 2.5 grams per serving * Low saturated * 0 trans * Cholesterol free * 11 grams of protein per serving * B Complex s: B6, B12, and thiamin, niacin, and riboflavin * 2 grams of dietary fiber * Kosher dairy Worthington & Loma Linda ---------------------------- Worthington & Loma Linda are a leading brand of vegetarian foods that maintain robust flavor without meat product. Worthington & Loma Linda vegetarian foods are low in cholesterol and lower in , especially saturated , than their meat counterparts. Coming in easy to prepare formats that can be served directly from your pantry or right out of the freezer, these delicious, meatless alternatives are perfect for quick and tious meals. Try Loma Linda Low Big Franks in this delicious recipe: ----------------------------------------------------------- Big Frank Kabobs with Mango Chutney ----------------------------------- Preparation Time: 50 minutes Total Time: 60 minutes Servings: 8 Kabobs: ------- INGREDIENTS: * 1 can (20 ounces) Worthington Loma Linda Low Big Franks * 1 cup pineapple chunks * 1 green pepper cut into 3/4-inch chunks * 1 sweet red pepper cut into 3/4-inch chunks * 1 tablespoon soy sauce * 4 cups cooked brown rice * 8 wooden or metal skewers DIRECTONS: Cut Big Franks into bite-size pieces. On each skewer, thread Big Frank piece, pineapple and peppers. Sprinkle soy sauce evenly over Kabobs. Grill or broil until lightly browned and heated through. Serve over cooked rice with Mango Chutney. Mango Chutney: -------------- INGREDIENTS: * 1 1/2 cups chopped mango * 1 clove garlic * 1/4 cup chopped red onion * 1/4 cup chopped green pepper * 1/4 cup chopped sweet red pepper * 1/4 cup lime juice * 2 teaspoons chopped fresh cilantro * 1/4 cup sugar * 1/4 teaspoon salt DIRECTIONS: Combine all ingredients in food processor or blender. Blend until slightly chopped. Do not puree. Refrigerate until ready to serve. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); About the Brand --------------- For more than 65 years, Worthington and Loma Linda have created new and innovative products for consumers looking for vegetarian options. Worthington Foods began as Special Foods in 1939, founded by psychiatrist Dr. George Harding. Dr. Harding was committed to providing for the body and mind with an emphasis on tion and vegetarianism. The first products were the meat alternatives Proast (dark meat) and Numete (light meat). Special Foods grew throughout the years and saw a jump in production due to a shortage of meat during WWII. In 1945, Special Foods changed its name to Worthington. In the decades to follow, Worthington Foods led the way to new vegetarian products. During the 1950s, Worthington increased in size due to acquisitions and new product developments, such as Soyamel and Veja-Link, the world's first vegetarian hot dog. In the 1960s, Worthington experienced two major breakthroughs. First, using spun soy fiber to create a meat-like texture helped to bring new vegetarian products to market. Second, Worthington was the first to bring frozen vegetarian food into supermarkets. In the 1970s, under new ownership by Miles Laboratories, Worthington introduced Morningstar Farms products. In 1982, the original founders bought back the business and, soon after, Dale Twomley became CEO, taking the company public in 1992. You now find these products under the Kellogg's family of brands. About Kellogg's Consumers around the world are enjoying Kellogg products--one of which, Kellogg’s Corn Flakes, has been part of a y, delicious morning for a century. The company that makes breakfast and snacks for millions began with only 44 employees in Battle Creek, Michigan, in 1906. Today, Kellogg Company employs more than 25,000 people, manufactures in 17 countries, and sells its products in more than 180 countries. Over the past 100 years, innovation and a commitment to being the best in the categories in which they compete have guided the company. From being the first company to offer premiums in its cereal boxes to being the first to fortify its cereals, Kellogg has historically been a leader in industry, innovation, and marketing. The company's founder, W.K. Kellogg, had a strong commitment to tion, , and quality. His vision continues to drive improvement in Kellogg's products and processes, with the goal of providing great-tasting, tious products that meet the most rigorous quality standards. The company’s brands include Kellogg’s, Keebler, Pop-Tarts, Eggo, Cheez-It, -Grain, Rice Krispies, Murray, Austin, Morningstar Farms, Famous Amos, Carrs, and Kashi, among others. See more ( javascript:void(0) )