Partanna Robust Extra Virgin Olive Oil, 33.8 fl oz (1 L) | Premium 100% Castelvetrano Oil, High Polyphenol, First Cold Pressed, Early Harvest in Sicily, Award Winning Italian EVOO

Very good quality oil, especially at this price point. Smooth texture with a lively pleasant taste and a potent peppery after kick.

Great flavor and color. Use it for everything! Just wonderful.

This is a legit high quality Sicilian EVOO. Peppery finish, grassy aroma, tastes like actual olives. You can tell it's early harvest from the flavor alone. I use it for everything from sauteing vegetables to finishing dishes and it performs well at both. Holds up at medium heat without smoking out and adds real flavor when drizzled raw over salads or bread. The high polyphenol content is what sold me. Polyphenols are anti-inflammatory, support heart health, and may help with cholesterol. If you're using olive oil daily for the health benefits, you want one that actually delivers on that front and not just a bottle that says extra virgin but tastes like nothing. This one does. It mixes cleanly into dressings and marinades without separating too fast, and the texture is smooth without being greasy or heavy on the palate. Good for drizzling straight or cooking with. The tin has a built-in pour spout that gives you good control over how much you're using. No glugging, no mess. Easy to pour with one hand while you're cooking. Way better than fumbling with a glass bottle cap over a hot pan. The one liter size is the right call. Big enough that you're not running out every two weeks, and the tin keeps light out which protects the oil from oxidizing. Glass bottles look nice but tin is better for shelf life. At this price per liter for a monovarietal Castelvetrano, the value is hard to beat compared to what you'd pay at a specialty store. Once you cook with a real EVOO like this, the generic supermarket stuff tastes flat.

Delicious. Top notch.

Well, this olive oil is the best of the best I can find it at specialty Italian markets for $58 a can. I don’t know why Amazon has to sell it for so much money here.

Delicious olive oil. We save this one for drizzling over breads and vegetables. Flavorful! Appreciate that it comes in a tin container.

The package arrived dented and damaged. The tin was very poorly packaged. I love the oil which is absolutely worth 5 stars. 1 star for bad packaging

The BEST!!

Real Extra Virgin Olive Oil with rich complex flavours to be discovered by trying the oil on its own. Subtle notes of pepper and sweet grass come together on the pallet. The key to maintaining the oil’s integrity of flavour, nutrients and polyphenols is through Partanna’s unique method of cold pressing the olives.

It’s beautiful. It’s sunshine rain storms pasta veg grass olive groves and mamma in the kitchen its all of it and the container is glorious. Italy as it was and still is with this beautiful olive oil.

This olive oil is so delicious, but it is not for the casual olive oil lover. It has a strong peppery taste and I use it sparingly for occasions when the olive oil needs to shine, such as on fresh salads or vegetables. Pricey but worth it, as you can taste the quality.

I recently tried this olive oil, which enhances my dishes' flavour. The rich and smooth finish makes it a pleasure to use in everything from dressings to drizzling over grilled vegetables. It's high quality and a great addition to any kitchen. However, the price is becoming a bit of a drawback. While I understand entirely that good olive oil can come at a premium, the price has steadily increased, making it harder to justify purchasing it regularly. Overall, I would rate it 4 out of 5 stars—fantastic product, but the rising cost is something to consider.

This is well worth the splurge. Especially on pasta and for dipping. I also used to make a salad dressing. Very good quality and I would buy again. Taste and quality and health benefits are all big factors. Packaging is cute, I love it.