YOSUKATA 34 cm Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese & Chinese Cookware – Compatible with Induction, Electric, Gas Open Fire

At first I was not happy as I followed the instructions on the WOK and was not happy seeing that the more I washed - the black residue was not going. I was worried if there were chemicals that could harm. But then I emailed the support team from yosukata.com and their response and guidance was amazing. They provided all the assurance that this was carbon steel and they indicated that some washing scrubs leave their black marks and they were right. I followed their instruction that was available on YouTube in seasoning and cooking it - and I was amazed. My First dish itself was breeze - none of the food stuck if you follow the right instruction which is heating the wok and then adding your oil. This is high quality stuff and though there are black marks or spots - but guess thats how carbon steel works. Totally Satisfied and highly recommended to by this brand because you get AWESOME Support on your queries within 24 hours.

Been using the item for some time now and we enjoyed using it. Quality is superb! Highly recommended 👍

I dont like it, its getting rusted and everytime I cook it smell rust!!

I want to return this is so expensive and its getting rusted

This wok is excellent quality and feels very well made. It heats evenly and responds quickly when you adjust the temperature, which makes cooking stir-fries and other Asian dishes easy and enjoyable. The sturdy construction and heavy-duty handle give it a solid, durable feel. Cleaning is simple—warm water is usually all that’s needed. The pre-seasoning is nicely done, though it does require a little initial seasoning before first use for best results. Overall, it’s a reliable, high-quality wok that performs very well in everyday cooking.

Très bonne qualité. Bien suivre le mode d'emploi. Pas de nettoyage agressif, bien sûr. Le manche reste bien solidaire du wok, ce qui n'arrive pas toujours avec les bas prix. Je n'ai pas eu besoin de "reculotter" ce wk depuis que je l'ai (1 an ½) Je fais aussi mon fish and chips dedans, entre autres.

Looks and handles great, fits four portions nicely. I've seasoned it three times with canola oil, and the surface does not stick, compared to my ikea inox steel pan (which is also very nice, but good luck trying frying noodles in it...). Just follow the instruction and don't simmer stuff in it.

Excellent addition to my kitchen, works as described but provided care is taken to season and prepare the wok. Well worth the steep price.

Robuste, léger, bonne finition, très bonne utilisation après culottage, bien suivre les instructions qui sont très simples.