Club House Seasoning (Garlic and RedPepper)

This is a very large bottle. The spice blend is just as I remember. Smells great and fresh. The grind size is quite coarse so I use a spice mill to grind it finer.

All Good

the product is good recommended , nice seasoning on meat

Good

They sent me an expired product and the item is not eligible for return aswell. I received it on Jan 17, 2022 and its clearly printed that it is best before 2022.

Good price and nice taste

Love clubhouses Italian seasoning, jar came full and ingredients are fresh, this is the best tasting Italiano seasoning I have ever found, great value for the size and it smells heavenly.

This is such a staple spice in my kitchen! I use it on everything from pasta to curries sometimes (I know, don't hate, I don't like too much spice). I think this is the easiest spice to use because it blends really well with every dish, brown or non-brown. I love the taste too much! And it's great for kids because it's not too salty or too sweet. I think it's mostly composted of herbs and garlic which is great. Not to mention, Club House is very trust worthy as a brand.

Found it when it was on sale hopefully they will have a sale again

Club house makes a lot of gluten free spices which is great if your celiac. Its always hard finding good tasty spices that are 100% gluten free. I love lemon pepper seasoning and couldn’t find it anywhere in my small town, so I ended up buying this massive container. Even after two years, I still have a large amount left, which says a lot about the value. It’s excellent on chicken wings and works just as well on chicken thighs or other cuts of meat. You really can’t go wrong with this — great flavour, great value, and it’ll last you a very long time.

I always keep this in my pantry because it is so flavourful and really adds a lot to practically everything I make, including dips and marinades and homemade salad dressings. I sprinkle it on vegetables when I’m sautéing or frying them and I toss potatoes with olive oil and this seasoning before roasting.