Scanpan Classic Fry Pan, Black, 20 cm

Hasta el momento, perfecta después de varios usos. Compré la pequeña de 20 cm, y para tortillas de dos o tres huevos va estupendamente, sin que se pegue nada absolutamente, incluso sin añadirle ni una gota de aceite. Ideal para tortillas ya que a diferencia de otras sartenes donde el diámetro de la parte superior difiere mucho en tamaño al diámetro de la base, en esta no sucede esto. Además, por otro lado, de ser muy ligera. Cierto es que en principio parece algo cara en comparación a otras del mismo tipo, pero la valoración definitiva sobre esta compra tendré que sacarla a largo plazo y con el paso del tiempo y los usos, para lo cual, volvería a hacer otro comentario de ser necesario. Hasta entonces, muy satisfecho, y esperando que dure en el tiempo, al menos bastante más que otras que he tenido de cerámica mucho más baratas, que por el precio no sería para menos, y eso también, dándole el cuidado y trato necesario, (en mi caso la limpio exclusivamente con una bayeta húmeda, en ocasiones, o una hoja de papel de cocina en otras, o en ambas. Aunque la verdad es que ciertamente tampoco necesita nada más), espero no tener que volver a hacer otro comentario rectificando nada de lo dicho.

Does what it says, but most impressed with the non-stick coating !

Super Pfanne

I've had this cookware for a few months now and I like them. I switched from Analon to stainless steel and just couldn't get used to the heavy, stainless steel. My impressions of Scanpan: 1) They feel a heavier quality than Analon (I had 2 sets of Analon in the past 19 years and was very happy with each of them. Eventually the nonstick surface chips as they all do, and this was an anniversary present). 2) I prefer a non-stick surface for 99% of my cooking. I have no problem browning meats, though I do not typically put these into the oven, though I believe they are heat safe up to 450 degrees. I use my outdoor grill if I want to sear anything or my broiler pan in the oven. 3) The handles stay cool to touch while on the gas range. This is important now that my kids are cooking--mac and cheese should require a muscle man to lift the pan or a trip to the ER for 3rd degrees burns. 4) I like the glass lids so there is no boil over. I also like the button style knobs vs. a D shaped handle so I can flip the lids and store them with the related pot. 5) I've never had saucepans with pour spouts--very handy. This can be a bummer for steaming though. I wish there was a 2 qt straight walled pot in clouded in this set, The 3 qt covered saucepan is almost too big. I kept my 1 qt covered saucepan from the analog set, and this seems to fill in some gaps. My verdict so far is that the pans perform extremely well, and clean up like a breeze. I do not put my cookware in the dishwasher. I would certainly recommend this brand to anyone who prefers to cook with non-stick cookware. I'd also recommend this as a great beginner set. I would fill in with a wok pan, a large stock pot, a few straight walled saucepans, and a metal steamer insert. As a FYI, this set is NOT compatible with induction cooking but scan an does make a separate line for that.

I've had two of these exact pans now; the previous one lasted 14 years before I felt it needed replacing. To be fair to it, I had abused it constantly by overheating, not cleaning it often and using metal implements. It lasted very, very well given that and was still around 70% non-stick compared to a new one. This size is perfect for living permanently on the stove top here, where it sees frequent use. It's completely non-stick / practically free release. The thick base holds distributes heat well to avoid hot spots, and holds heat well enough when adding food. Construction is top-notch, far better than some other well-known brands (I tried one, and sent it back). I've had Scanpan pans for over 25 years and also use their multilayer stainless pans for when I don;t need non-stick. They are all excellent.