Commercial Plastic Cutting Board, NSF - 18 x 12 x 0.5 inch (White)

I now have 2 of these in different sizes, a large one for making big meals and a smaller one for cutting meat and the likes on. I find them really easy to clean as well as being very sturdy. They seem a lot thicker than other plastic chopping boards I've used.

Pleased with my purchase wanted a board that was big enough to cut on but not have the vegetables fall off the board ,it’s a good size to work on. I put a tea towel under mine and it doesn’t slide it’s good platform to work on ,worth checking to see if it fits in your sink for washing up …. mine does so no problem.

Nice size, reasonable quality, only drawback it slips and slides when in use so I had to by silicone sticky feet to attach to it

Very happy with this product, we have a large island and needed something this size. It’s a quality product, thick and robust. A must if you have a good sized kitchen island.

Brilliant, great size, cleans easily, flat, exactly what a board should be, brilliant!

With all the low quality stuff that seems to flood Amazon these days I was so happy that this board is exactly as advertised. It's slightly harder material than previous nylon chopping boards I've had but this makes it less prone to bowing (mine is perfectly flat). It is slightly slippery on a worktop but nylon boards are. Chefs will always tell you to put a cloth underneath. (I went one better and bought a silicone drying mat of the same dimensions which sits underneath a treat). This chopping board does feel as though it will give years of service. A very happy customer

Great item cutting board would buy again

Had this a while now, been waiting to see how it goes before leaving a review. Large and sturdy, so far resisting knife damage well so very happy with it. Can slip around on the worktop a little as it's so new, so putting a teatowel under it stops that for me.

Its the perfect cutting board. Dishwasher friendly. Slim enough to store wherever you want. Big enough to eliminate the extra gestures needed to dump handfuls of cut food into a separate bowl or plate. Stable during use - but only after increasing friction through regular use to rough up the surface (it did slide around a little when brand new because it was so smooth). Washes by hand easily. Doesn't punish me for not washing it immediately like wood or bamboo. Tolerates water better than wood or bamboo. Tolerates heat better than other, inferior plastics. I love to cook but I'm all about efficiency, reducing barriers to cooking (mental and physical), cutting back on dishes, and limiting sensory chaos on my limited counter space - this checks all those boxes. If you're as dish-averse as me, or living in a very dish-averse household like me, hear my story: cute, sturdy bamboo or wood cutting boards don't work for us. They become biohazards that get left out or in the sink to absorb water and eventually mold and stain over time. I almost bought another cheap set of plastic cutting boards - you know, the ones that slide around stupidly on the counter while you're wielding sharp objects, that if not placed in the perfect spot in the dishwasher will tip over and block the spinner, and that eventually warp due to lack of heat resistance. I'm a strong believer that your dishes should work for you - not the other way around!

Riesig und günstiges Schneidebrett, könnte vielleicht etwas dicker sein aber sonst Top

I bought this red NSF board for meat but was surprised it is thinner than the white NSF board I own and love as it is textured and doesn’t leave knife marks. This red board leaves knife marks but I love it as it is much better than what I could find on the net. I would collect all board colors by NSF to be safe in food preparation. They are the best chef’s boards available. It is sturdy and easy to clean. It is thinner and I put shelf liner under it and it doesn’t move when cutting meat. I highly recommend it. It is well worth the money.

I am very happy with the quality and material. Good size to carve and trim your briskets and ribs.

As a professional chef, I’m no stranger to kitchen tools that promise a lot but fail under real-world conditions. When I picked up the Thirteen Chefs Cutting Board, I was skeptical. A black, color-coded, plastic cutting board? Fine, but could it handle the relentless abuse of daily prep work? The first thing I noticed was its size—20 x 15 inches is ideal for professional use, giving plenty of workspace for breaking down proteins or managing a pile of vegetables. The half-inch thickness struck a great balance: sturdy without being cumbersome. The non-slip surface was the cherry on top. No sliding around on my station? We were off to a promising start. This board has now been through the wringer in my kitchen. Knife work? Flawless. Whether I’m breaking down a chicken, chiffonading basil, or filleting fish, the board's surface strikes the perfect balance: not too soft to dull my blades, not too hard to feel like I’m working on granite. The lack of a juice groove is noticeable, especially when dealing with juicy fruits or proteins, but it’s a minor inconvenience considering the board’s other strengths. Cleanup is where it really shines. Plastic boards are notorious for holding onto odors or staining, but this one is a tank. After dicing beets, I thought I’d ruined it—but nope, a quick scrub and a trip through the dishwasher, and it looked as clean as day one. Its black surface hides any minor scratches Whether you’re a pro chef like me or just someone who takes their home cooking seriously, this cutting board is a workhorse you’ll be glad to have in your arsenal.