UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

Those bags are very good I highly recommend

I have a sealer that will take a 12" bag so this bag fit straight across did not have to do the angle seal. Now I messed up the first bag not the bags fault. Second try success. Dit the first one 21 days and came out wonderful. I will be buying more of these bags.

Reading the description carefully, I bought a 3 bone rib roast. I am hopeful things work out as I spent 20 minutes slowly sliding the roast into this bag. Bag is far too narrow for a 3 bone rib roast. Then I tried several times to get my vacuum sealer to work, but it wouldn't remove the air. Using a different bag I was able to vacuum seal, but the bag was not a UMAi bag. Come New Year's, I may have to update this review. Tried doing the submerge method to remove all air, but not confident.

Description states for boneless or bone-in but I could not fit a 9lb (3 rib) rib roast, the rib bones were just too long to allow it to fit in the bag. I removed the ribs entirely and it fit much better. It is possible that it could have fit if the rib bones were shorter, mine were the full width of the roast probably 8-9 inches.

I have used these before with excellent results. I just use the sink method and it really doesn’t make too much of a mess. Highly recommend.

Through the drying process in my fridge using this bag the meat definitely had "funk" flavor and odor!! I would NOT recommend this product and will NOT ever buy again!!

Ribroast dry aged very nicely

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