Coffee, Coffee & Chicory, Dark Roast Ground Coffee, 12 Ounce Metal Can

Having been on specialty coffee for a while now, it doesn't scratch that itch. But it's nice sometimes with condensed milk to remind me of times in Vietnam.

Taste is too bitter for me

Good flavor and strength. I have the "Dark roast" option. I like my coffee dark, black, unsweetened. This has a well established undertone of chicory. Not strong, but it is there in the background. Probably best for those not looking for strong chicory yet want a bold cup of coffee with added baody (sans bitterness). I make this in a French press, and I need to use less that what I normally do with my coffee. Even then it is sometimes too strong. I dont often do creamer, but there are times that I use it to make this taste smoother--usually because I still made it too strong. I mean, I love my coffee ultra bold and strong, but sometimes too much coffee grounds to water ratio just makes it taste harsh. Need a balance. So overall I like it. Just a little tricky for me to get right. When I do, it makes a strong cup of dark coffee, with hint of nutty chicory. I like that the chicory gives the coffee body yet doesnt impart an tang or bitterness. For the price it is worth the try.

It was very smooth and delicious. It definitely fed my coffee cravings and was bold dark and delicious.

Solid flavor, I found it to be a great low acid alternative to 100% coffee