Houghton Mifflin Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker

لسه ما جربت شي من الوصفات لكن العيب الوحيد انه اغلب الوصفات تحتاج سكر جوز الهند او دقيق لوز او حليب اللوز او زبدة الكاجو و دي الأشياء نوعا ما أسعارها غالية بس ممكن طبعا نستبدلها ،،عجبني الكتاب و انصح في

This is such a great book. There are a lot of really good recipes. If you love desserts then this is the book for you. I would say that there are some everyday recipes and also those for sharing on special occasions. I’m really pleased I got this book. I’ve made four of the recipes over the last two weeks. They have all been tasty and gone down well with friends and family. The Mexican brownies are rich and lasted in the fridge for 7 days. Filling and satisfying. Yum.

Excelente libro , ! Hice las galletas que tienen cardamomo y están súper ricas , también las energy balls y en el Horno están las galletas de chocolate chips ! Esta increíble el libro y brinda varias opciones de postres mas healthy , para consentirse ! Aunque no son baratos los ingredientes la opción a una línea más saludable vale la pena !

I almost sent this back as it was not the book I meant to order, but I decided to try 1 recipe to see if I liked it. I am glad I did!! I have since tried 6 or so recipes and each one has been fantastic!! Most of the recipes I have used require an hour or more to let the batter/dough come together, so keep that in mind. The only citicism I have is that I need to use my magnifier to read the fractions in the ingredients list. But that is not a big deal when balanced against how amazing everything tastes!! I highly recommend this book as a great replacement for hours spent looking for Paleo treat recipes on the net. Not all recipes are Paleo, but I am not stringent on that (ie. I still love oatmeal cookies). Fabulous g-free, dairy free, Paleo treats!!!

We love this book! There are many allergies in our family, so this has been amazing. It offers delicious recipes that are dairy-free, gluten-free, and free of refined sugar. I don’t feel bad enjoying these desserts because they’re so healthy. We try to avoid refined sugar, so it’s great to have such tasty and wholesome alternatives. The book includes lots of pictures, which makes it fun and easy to follow, and the instructions are clear—everything we’ve made has turned out great. We’ve loved every recipe we’ve tried!