📚 Taste tradition, serve style—your kitchen’s new best friend!
Buttermilk: a Savor the South® cookbook is a 96-page hardcover collection of authentic Southern buttermilk recipes, published by The University of North Carolina Press. Designed for food enthusiasts seeking genuine flavors and durable quality, this cookbook blends tradition with modern culinary inspiration.
| ASIN | 0807835781 |
| Customer reviews | 4.1 4.1 out of 5 stars (28) |
| Dimensions | 13.97 x 0.66 x 21.59 cm |
| Edition | New |
| ISBN-10 | 1469674343 |
| ISBN-13 | 978-0807835784 |
| Item weight | 163 g |
| Language | English |
| Print length | 96 pages |
| Publication date | 10 September 2012 |
| Publisher | The University of North Carolina Press |
E**L
I was thrilled to learn about this series from Garden & Gun, but I honestly hadn't planned on purchasing until the Tomatoes, Okra, or Peaches editions were published. I'm SO glad that I changed my mind! Tonight, I made chilled buttermilk cucumber soup w/ dill, followed by baked buttermilk curry chicken. These aren't dishes you typically find in Southern cookbooks...this series highlights a more eclectic menu with homey Southern ingredients. Can't wait to try the Don't-Fear-the-Slime Okra and Faux Fryers. I definitely plan to buy several of the upcoming editions!
B**T
Great recipes. Easy to read and follow. Finally, someone thought of gathering enough buttermilk recipes to fill a book. Buttermilk is great stuff for baking and cooking with. Gives recipes a great taste and baked goods are more tender.
M**Y
I was disappointed in the recipes - especially a recipe for buttermilk cake. Have given the book away since there wasn't a single recipe that I liked.
D**K
I can't wait for the rest of the series. My husband bought me the first 2 as a birthday present and it was a wonderful surprise.
T**N
Easy to follow recipes for some down-home cooking! Will probably try all the recipes before the year is over. A must for your bookshelf!
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