Japan: The Cookbook
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Description
๐ฃ Unlock Japanโs kitchen secretsโyour passport to authentic flavor!
- DURABLE HARDCOVER DESIGN - Premium hardcover binding ensures this culinary bible stands the test of time on your kitchen shelf.
- EXPLORE REGIONAL FLAVORS - Dive deep into Japanโs diverse food culture with detailed explanations and traditional dishes.
- JOIN A COMMUNITY OF 1 600 FANS - With a 4.8-star rating from over 1,600 reviews, this cookbook is a must-have for millennial foodies craving authenticity.
- COMPREHENSIVE CULINARY EDUCATION - Ranked #19 in Cooking Education & Reference, perfect for serious home chefs and food enthusiasts.
- MASTER THE ART OF JAPANESE COOKING - Over 400 authentic recipes curated by bestselling author Nancy Singleton Hachisu.
Japan: The Cookbook is a 464-page hardcover culinary guide featuring over 400 authentic Japanese recipes by acclaimed author Nancy Singleton Hachisu. Highly rated (4.8/5 from 1,639 reviews) and ranked in the top 20 for Cooking Education & Reference, it offers millennial home cooks an immersive journey into Japanโs rich food traditions.
Specifications
| Asin | 0714874744 |
| Dimensions | 19.43 x 4.13 x 28.07 cm |
| Edition | Illustrated |
| Isbn 10 | 0781412536 |
| Isbn 13 | 978-0714874746 |
| Item Weight | 1.68 Kilograms |
| Language | English |
| Print Length | 464 pages |
| Publication Date | 25 March 2018 |
| Publisher | Phaidon Press Ltd |
Reviews
User
Yes
Ok
User
Very nice book
Lots of nice dishes and explanations about Japanese cuisine
User
Cooking healthy
Need to try
User
Very nice book with good recipes.
Many recipes to try out. Beautiful book.
User
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User
Good from the start
The first recipe I tried was excellent and I don't think it was an coincide. Although I have dozen or so Japanese cookbooks I bought this because I already have several 'The Cookbooks'.Japanese recipe names would have been nice in 'romaji' as well, for us who cannot read all the kanjis.
User
Exquisite Book... delightful, inspiring and often surprising
I LOVE this book !Her previous book was outstanding and quickly became a regular for inspiration, research and (sometimes) just reading. When I received this book I sat down and read it page by page and cover to cover. In the end it was filled with sticky markers of things to try immediately. Everything I have tried has delighted and surprised me. Even in France where Japanese supplies are hard to find I am able to adapt according to Nancyโs helpful hints and suggestions. Great book !
User
inglese e jap
AMo questo libro....se cercate la ricetta per i roll ecc, passate oltre....Questo libro รจ storia della cucina Giapponese, nelle sue radici con piatti davvero stupendi.....oltre a fare un figurone in casa, vista la copertina in bamboo
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