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🍽️ Cook Bombay’s Best, Feel the City’s Pulse!
Dishoom’s first-ever cookbook is a Sunday Times bestseller that unlocks the secrets behind their iconic Bombay comfort food. Featuring recipes like Black Daal, Bacon Naan Roll, and Lamb Raan, it pairs authentic dishes with rich storytelling and stunning photography, offering a unique cultural and culinary journey through South Bombay. With a 4.8-star rating from over 8,600 reviews, this large-format book is a must-have for millennial professionals craving both flavor and experience.


| Best Sellers Rank | #1,919 in Books ( See Top 100 in Books ) #2 in Cooking Education & Reference #2 in Main Courses & Side Dishes #3 in Regional & International Food |
| Customer reviews | 4.8 4.8 out of 5 stars (8,676) |
| Dimensions | 19.3 x 3.81 x 27.18 cm |
| Edition | Illustrated |
| ISBN-10 | 1408890674 |
| ISBN-13 | 978-1408890677 |
| Item weight | 1.4 Kilograms |
| Language | English |
| Print length | 400 pages |
| Publication date | 5 September 2019 |
| Publisher | BY |
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