---
product_id: 24785108
title: "Onggi | Healthier, Superior, Eco-friendly | Premium Fermenting Crock (1 Liter)"
brand: "eliefs"
price: "2699 kr"
currency: ISK
in_stock: false
url: https://www.desertcart.is/products/24785108-onggi-healthier-superior-eco-friendly-premium-fermenting-crock-1-liter
store_origin: IS
region: Iceland
---

# 100% natural glazing Micro-porous structure Bio-degradable Onggi | Healthier, Superior, Eco-friendly | Premium Fermenting Crock (1 Liter)

**Brand:** eliefs
**Price:** 2699 kr
**Availability:** ❌ Out of Stock

## Summary

> 🌍 Ferment with Purpose: Join the Eco-Revolution!

## Quick Answers

- **What is this?** Onggi | Healthier, Superior, Eco-friendly | Premium Fermenting Crock (1 Liter) by eliefs
- **How much does it cost?** 2699 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/24785108-onggi-healthier-superior-eco-friendly-premium-fermenting-crock-1-liter)

## Best For

- eliefs enthusiasts

## Why This Product

- Trusted eliefs brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flavor Evolution:** Retain enzymes and bacteria for a flavor journey that gets better with each use.
- • **Durability Meets Design:** Built to last, ensuring every batch is as good as the last.
- • **Eco-Friendly Craftsmanship:** Hand-finished and 100% natural, because your health and the planet matter.
- • **Versatile Culinary Companion:** Perfect for kimchi, sauerkraut, and more—your creativity knows no bounds.
- • **Elevate Your Fermentation Game:** Unlock the secret to superior probiotics with our micro-porous design.

## Overview

The Onggi Premium Fermenting Crock is a 1-liter, eco-friendly solution for all your fermentation needs. Crafted with 100% natural glazing and a micro-porous structure, it enhances probiotic creation and flavor retention, making it ideal for a variety of fermented foods like kimchi, sauerkraut, and miso. Durable and biodegradable, this hand-finished crock is designed for the conscious consumer who values both health and sustainability.

## Description

Q1. Why fermenting in Onggi?    | More Probiotics | Enhanced Process | Deeper Flavour | Milder Taste   Based on the culmination of several thousand years of experience in fermentation, Onggi is perfectly designed to create the delicately balanced micro-climate required for the fermentation.  - Many studies have shown that Onggi is far superior to conventional ceramic crock, glassware or plastic containers in the creation of probiotics.  - The process is enhanced from one fermentation to the next thanks to the micro-porous structure that further retains enzymes, bacteria or yeast from previous fermentation.  Q2. Where is eliefs Onggi from ?   eliefs Onggi is a quality product made in Korea, produced to high standards in quality, health (no use of heavy metals) and with respect to the environment.  Our partner company is one of the best Onggi suppliers in Korea - founded in collaboration with a Onggi master hand and producing Onggi for longer than 20 years by now.   Q3. Can I put Onggi in the fridge?  Sure, no problem at all. In Korea, Onggi is traditionally stored outdoor through all seasons, even during winter time. Our Onggi is perfect size for fridge! Before putting Onggi in the fridge, make sure to leave fermented food for 1-2 days in room temperature for optimal fermentation process.  If you want to put Onggi with Kimchi or something with strong smell in the fridge, cover your Onggi mouth with several layers of plastic wrap before putting lid.  Otherwise, there is no issue with smell when you store Onggi with Kimchi or any other fermented food in the kitchen.   Appearance may vary slightly due to use of natural ingredients and hand-finish.

## Features

- 100% natural glazing | Hand-finished
- Breathing | Bio-degradable | Verstile | Durable
- Superior in creation of probiotics, thanks to the micro-porous structure allowing for a balanced exchange of gasses created during fermentation process
- Enhancing process and flavour from one fermentation to the next, thanks to enzymes, bacteria or yeast retained in micro-porous structure from previous fermentation
- Used for fermenting Kimchi, Sauerkrauts, Vegetables, Fruits, Venegar, Miso, Soysauce and many more

## Images

![Onggi | Healthier, Superior, Eco-friendly | Premium Fermenting Crock (1 Liter) - Image 1](https://m.media-amazon.com/images/I/71g6H1aVIFL.jpg)
![Onggi | Healthier, Superior, Eco-friendly | Premium Fermenting Crock (1 Liter) - Image 2](https://m.media-amazon.com/images/I/51YDrq5lcJL.jpg)
![Onggi | Healthier, Superior, Eco-friendly | Premium Fermenting Crock (1 Liter) - Image 3](https://m.media-amazon.com/images/I/51YwX50wSOL.jpg)
![Onggi | Healthier, Superior, Eco-friendly | Premium Fermenting Crock (1 Liter) - Image 4](https://m.media-amazon.com/images/I/61ffK7hGf7L.jpg)
![Onggi | Healthier, Superior, Eco-friendly | Premium Fermenting Crock (1 Liter) - Image 5](https://m.media-amazon.com/images/I/61TXQ4lTZVL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can I use this for sourdough starter?**
A: Dear Nick, we recently got the same idea that microporous structure of Onggi may help to create sourdough starter but no practical experiment yet. We will soon do and share the outcome with you and customers. Thank you for your question that moves us forward! :)

**Q: Is this made in Korea or China?**
A: Hi Maria, it is of course made in Korea - the country of origin of the Onggi and Kimchi. It looks rough but is the heritage of several thousand years of experience in fermentation. In Korea, fermentation and fermented food are part of their daily life and Onggi is loved and used for fermenting not only Kimchi but vinegar, pepper and bean paste, wine and fruit concentrates and etc. Thank you for your question and hope we gave you sufficient information.

**Q: Does this come with a weight ? To put on top of food ?**
A: Dear Solita, no - without weight. Traditional Korean Onggi, and accordingly also the eliefs Onggi is prepared with lid - without weight. However, we found many of our customers use their own ideas and wisdom for making Sauerkraut in Onggi, preventing mold. For example, cover your vegetables with leaves, put pebbles on them, and then close the lid. Or, just put a water-filled jar of jam/pickles on the sauerkraut (fit to mouth of Onggi). Leave it at room temperature for several days, remove pebbles or the water-filled jar. Cover Onggi with the lid, and then put the Onggi with sauerkraut in the fridge. Hope it helps and happy fermenting!

**Q: Does Onggi require weights to submerge veggies?**
A: Unfortunately I can't answer the question because the onggi was packaged so flimsily, I got it delivered all broken in shards and pieces.  One would think for an item as delicate as a ceramic vessel, it would have been packed more carefully.

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-25*