Presto 05450 DualDaddy Electric Deep Fryer

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I love this deep fryer. It works so well that I’ve bought 3 of them for myself and I bought one from r my daughter. I use them all the time, so much that I’ve worn out 2 of them. Excellent quality. Easy cleaning, and mess free. It fried chicken, fish and fries very well. I must always have this in my kitchen.

Easy to use easy to clean, But you got to keep an eye on the temperature of the oil, It can run a little hot, But otherwise its a great little fryer, Perfect size for handling, I would recommend this product.

Our Family loves Deep Fried Chicken and Tempura Shrimp and Vegetables. So, over the years, I've had many different deep fryers. Some create too much smoke. Some are just so darn hard to clean or spatter oil out on their protective enclosures. I ordered this on a fluke thinking it would get me by till I could find a more "expensive" model. HA - now I'm going to buy one for my brother so he can fry his own chicken. This is SO easy to use. Some people complained there is only one temperature, but folks, deep frying is deep frying. Most types of deep fried foods will need to be exactly at the temp this gets to in order to not retain oil in the food. Also, compared to other models of fryers, this holds SO MUCH MORE food, without reducing oil temp, than so many other fryers. I purchased the model that has a divider in the middle so you can fry two different foods at once without the foods mixing, and it holds more than the size down. While I usually cook just for 2, the larger model allows me to cook a whole chicken in TWO batches instead of 3 or 4 which really saves time from start to end of cooking, especially for 10-14 minute deep frying of things exactly like chicken. I don't mind that the outside gets hot - duh -- use the cool handles to move it around if you must move it after heating the oil. I don't mind not being able to control temps. This is a simple, plug in, large capacity, double sided Deep Fryer that cooks the food perfectly. We've used it now ~ 5-6 times since it arrived. Couldn't be happier. Putting the more expensive stinky fryers in the trash.

We got this deep fryer to make homemade chicken wings, and we love it so far! Still on our first batch of oil; we’re using peanut at the moment, but I purchased this style of deep fryer because I plan on making tallow to use in the future. Tallow solidifies at room temperature, so I needed a deep fryer that didn’t have a submersible heating element. I believe others have said that the oil temp can get too hot, but personally I don’t think I’ve seen it go over 375 degrees. That’s the exact temperature I wanted to cook wings in anyways, so it works well for us! Maybe if you let it preheat too long the temperature will go up higher? Not sure on that though.