---
product_id: 238282420
title: "Classic 7\" Santoku Knife"
brand: "wüsthof"
price: "45433 kr"
currency: ISK
in_stock: true
reviews_count: 13
category: "Wüsthof"
url: https://www.desertcart.is/products/238282420-classic-7-santoku-knife
store_origin: IS
region: Iceland
---

# 7-inch precision blade 58 HRC tempered steel Full tang, triple riveted handle Classic 7" Santoku Knife

**Brand:** wüsthof
**Price:** 45433 kr
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, chop like a boss — the WÜSTHOF Classic Santoku is your kitchen’s secret weapon!

## Quick Answers

- **What is this?** Classic 7" Santoku Knife by wüsthof
- **How much does it cost?** 45433 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/238282420-classic-7-santoku-knife)

## Best For

- wüsthof enthusiasts

## Why This Product

- Trusted wüsthof brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heritage Craftsmanship:** Forged in Solingen, Germany with over 200 years of family tradition, guaranteeing unmatched quality.
- • **Sleek & Functional Design:** Hollow edge blade reduces food sticking, making prep faster and cleaner for the modern kitchen pro.
- • **Ergonomic Full Tang Handle:** Triple riveted, full tang design ensures balanced control and durability for professional-grade performance.
- • **Versatile Kitchen Workhorse:** Perfectly sized 7” Santoku blade excels at chopping, slicing, dicing, and mincing all your ingredients.
- • **Sharper & Longer-Lasting Edge:** Precision Edge Technology delivers 20% sharper blade with twice the edge retention for effortless prep.

## Overview

The WÜSTHOF Classic 7" Santoku Knife features a 7-inch precision-forged high carbon stainless steel blade tempered to 58 HRC for superior sharpness and edge retention. Its full tang, triple riveted handle offers ergonomic balance and durability. Designed with a hollow edge to reduce food sticking, this versatile knife excels at chopping, slicing, dicing, and mincing. Crafted in Solingen, Germany with over 200 years of family heritage, it combines timeless craftsmanship with modern performance, making it a must-have for both home cooks and professional chefs.

## Description

The Wusthof7" Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats.

Review: Wusthof are the best knives! - This has became my wife's favorite knife! It feels good in your hand and it's super sharp! The size is really good for prep work. It's a little more pricey than others, but there's no doubt it will last a lifetime. We have several other Wusthof knives and they are very durable and look really nice. they are super sharp and sharpen easily. It's the only knives we buy anymore.
Review: Great small knife - Excellent small santoku knife — smaller than expected! Easy to handle and very sharp.

## Features

- KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Santoku is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
- WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
- PRECISION FORGED – The 7” Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
- RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085V69JMN |
| Best Sellers Rank | #52,087 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #19 in Santoku Knives |
| Blade Color | Silver |
| Blade Edge | Hollow |
| Blade Material Type | Stainless Steel |
| BladeLength | 7 Inches |
| Brand Name | Wüsthof |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.9 4.9 out of 5 stars (658) |
| Handle Material | Composite |
| Included Components | 7" Hollow Edge Santoku |
| Is the item dishwasher safe? | No |
| Item Length | 14 Inches |
| Item Type Name | Knife |
| Item Weight | 85 Grams |
| Manufacturer | Wusthof |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Hollow
- **Blade Material:** Stainless Steel
- **Brand:** Wüsthof
- **Color:** Black
- **Handle Material:** Composite

## Images

![Classic 7" Santoku Knife - Image 1](https://m.media-amazon.com/images/I/51Ws6bteaIL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wusthof are the best knives!
*by D***W on March 10, 2026*

This has became my wife's favorite knife! It feels good in your hand and it's super sharp! The size is really good for prep work. It's a little more pricey than others, but there's no doubt it will last a lifetime. We have several other Wusthof knives and they are very durable and look really nice. they are super sharp and sharpen easily. It's the only knives we buy anymore.

### ⭐⭐⭐⭐⭐ Great small knife
*by A***S on December 11, 2025*

Excellent small santoku knife — smaller than expected! Easy to handle and very sharp.

### ⭐⭐⭐⭐⭐ My first santoku
*by B***N on May 26, 2022*

The primary reason I purchased this knife was for cutting chicken breasts into cutlets. The ol' chef's knife just wasn't "cutting it". Erm, okay... I've learned a few things with this knife, and there is a bit of a learning curve for someone who has never used one before. The first thing is that I can really make some fine slices with this thing. It works well for the intended purpose, but what I really like it for is mincing garlic. Man, does this knife make that task easier. I use this knife for most of my mincing these days. Part of my problem is that I have used a chef's knife so much over the years that the Wusthoff I own feels like an extension of my arm. I can do a lot of stuff with a small chef knife, and I can do it quickly. I still prefer dicing most vegetables with the chef's knife. In fact, I would say that my chef's knife is still my workhorse knife. I can do just about anything with it. There are just some tasks that a santoku does better. Like mincing. Did I mention that I love mincing with this thing? Now I do have one piece of buyer's remorse with this. With a chef's knife, I prefer a smaller knife because it's more nimble and easier to control. I figured that with this knife, I would also prefer a smaller knife. However, I have quickly learned that I should have purchased a larger size. This is a great knife, but I do not feel it is in the "sweet spot" as far as size goes. That's not going to knock off any points, but it should be something potential buyers should consider. The worst part about that, though, is that it only needs about one inch to be perfect. Oh well. I suppose I'll buy another knife one day. It's just unfortunate that these have tripled in price over the last three years.

## Frequently Bought Together

- WÜSTHOF Classic 7" Santoku Knife
- WÜSTHOF Classic 8" Chef's Knife, Black
- WÜSTHOF Classic 3.5" Paring Knife, Black

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-04-26*