Commercial 18-Gauge Aluminum Sheet Pan & Silicone Baking Mat Set, 9 x 13 inch (Quarter Size)

I love this heirloom quality sheet pan!! It’s huge! I can fit an entire bag of frozen Rhodes Rolls on it to rise and then bake (I let it rise a bit too long in above pic, but it did make for melt in your mouth rolls with dinner, and the leftover rolls made excellent sandwich bread the next day for lunch! After they’re brushed w butter as they first come out of oven, multiple magically appearing hands are grabbing them from all sides, easily pulling apart to “test the flavor” before I can get them to the cooling rack! It also makes for easy “one sheet pan meals”. Or favorite (for 4 adults & one preschooler) is 6 chicken breasts (boneless, skinless) 2.5lbs of fresh green beans and the last third filled with potatoes cut in 1-1.5” chunks. I’ve had these for several months now, and they’re always easy to just hand wash and dry, then leave tipped up on its side to finish air drying before being put away. I’ve cooked in up to 450 F and no sheet has ever misshapen or anything close to that! The silicone baking mat is a plus! The bottoms of my rolls, pizzas, etc. never burn, everything cooks evenly! Measure your oven TWICE!! This “half sheet” is more like a full sheet pan and fills up my oven completely from side to side. But I have a regular household oven with black glass induction top. If properly cared for, your grandkids will be fighting over these as they get handed down thru the generations.

I was delighted with the sturdiness of the pan, which fits perfectly in my KitchenAid KCO223CU countertop convection oven. To me, durability is key to value. Something that costs $100 and survives 100 uses is a better values than something costing a tenth as much but survives only a few uses. The "expensive" item runs $1 per use, while the "cheap" item costs several times more per use. With this logic in mind, I am often willing to pay more for something that I know will last. In this case, I received a remarkably durable pan for a relatively low price. Happy day. With a price ranging between $11 and $14 over the past two years, I thought this was a middle of the road price to pay for a baking sheet, but accompanied by a silicone baking mat the price seemed low. Logic dictates that quality might be low as well. Instead, it's a phenomenal baking sheet. I haven't baked with the silicone mat enough to assess its durability, but the pan is phenomenal. The aluminum is incredibly thick, and the rolled edge is robust and wire-reinforced. In my experience, the pan will not warp or twist even at the highest of temperatures. It is rock solid. I am confident that the pan will far outlive the mat, but not because there is any defect in the mat. No, any nonstick solution will fail over time. Utensils and storage will take a toll on a coating. Silicone mats will eventually fray or tear. But because this pan's nonstick solution is separate from the pan, waste will be minimized. When the mat begins to wear, I'll pick up a new mat for the indestructible pan. Conversely, with a nonstick coating, I would need to bin the entire pan once it began to scratch. Somehow I picked up a baking sheet that seems like it should last a lifetime plus a silicone mat for a measly $12. In my book, that's a wonderful bargain. The baking sheet also suits my purposes quite well. For the moment, my home lacks a proper kitchen. I prepare everything on a countertop with a microwave, induction burner and the aforementioned KitchenAid quarter oven, which offers three different rack positions. The middle channel is a little bigger than the upper and lower grooves. The New Star sheet pan just squeezes into the groove, replacing the wire rack. In the middle of the groove are two metal prongs that were intended to keep the oven's customary wire rack from tipping forward when pulled removing food. I had to bend the prongs out of the way to allow the sheet pan to pass all the way into the oven, but the fit was otherwise perfect, snug left to right, but open in the front and back to permit air to circulate. I have used the baking sheet perhaps once a week for roughly six weeks, and I am incredibly pleased. If anything changes, I will update my review. Sans updates, assume this has continued to perform admirably.

This looks to be a wonderful quality sheet pan and mat, and I was so excited to start using it. Alas, my hopes were dashed when I realized that I had failed to check the measurements of my oven before ordering. The 26"x18" pan isn't going to fit in a vast majority of home ovens. Buy the correct size and I'm sure it'll be great :)

After initially searching for silicone mats for our cheap tiny baking sheets, I decided that I wanted to buy new sheets, mats, and cooling/cooking racks. I searched and searched and read so many reviews of Sheets that warp, lose their form, collect water, rust, Mats that smoke and/or emit strange odors - what? and Racks that have poor welds, rust, warp, or are just weak and can't support much weight. I began to lose confidence in the ability to find something reliable here on Amazon. I adjusted my search criteria multiple times before this brand, New Star Foodservice, showed up. As I read the reviews my confidence slowly returned and I decided to proceed with my purchase. I paired these with heavy duty stainless steel racks from Hamilton Housewares. I puchased (2) 1/4 sheet sets for our toaster oven, (1) 1/2 sheet set and (1) 2/3 sheet set which is the largest that will fit in our conventional oven. My wife and I are stoked! We now have these high quality sheets each with a silicone mat and cooking/cooling rack in all these sizes. So far so good! Everything cleans up so easily and we do not see any of the multitude of issues reported by other reviewers.

The sheet is a perfect size for baking anything small. It is very sturdy but after a few months looks terrible. Because of the convenience of the small size and the low price I just order a new one every 6-12 months and toss the old one.

I've purchased several of these for baking and use them at least weekly. They work perfectly. I like the 2/3 size because it's the largest pan that will fit in our oven and allows cooking fewer batches than a more typical 1/2 size baking sheet. My older French baking mats discolored fairly quickly but these still look brand new after dozens of uses. I hand-wash the pans and mats, and they are easy to clean. When a bit of baking sticks to the aluminum it comes right off with a plastic scrubber. The pans now have some scratch marks on the bottom from being slid in and out on the oven trays, but that doesn't affect their function. Everything else has remained shiny and smooth. Two cautions: 1) The pans have a steel reinforcing wire inside the rim, so if you leave it in water for a long time it could rust inside there, eventually releasing rust flakes. 2) Phosphate-free dishwasher detergents tend to discolor aluminum pans like this one.

I've been eyeing a small-ish pan to bake flat cakes in and this fits the bill. It's a nice universal (or close enough) size that accommodates a lot of recipes. So far I've used this item, both the pan and the silicone mat, to make Texas sheet cake, brownies, lamingtons, and Danish butter cookies (my cookie sheet ran out of space). The lamingtons were an Australian recipe; it was a few centimeters off but it worked out fine. I only grease the edges when I bake something that takes the entire pan. I run my knife or spatula between the cake and the pan to loosen it. It comes out completely -- mat and all. It's a great duo, I'm glad they come together and it's all a reasonable price. I originally planned to make Milk Bar's cakes with this pan. They make it in a quarter sheet pan like this and cut out 6" rounds. I haven't done this yet but if you are, I think this pan would be good. The edges cook faster than the center, but it's a solid 1-2" from the perimeter and the entire center of the cake is flat (great for stacking, minimal cutting to straighten the top). I think it's because it's a relatively thick metal and it conducts heat well and browning doesn't seem to be negatively affected by the silicone mat. In fact, I prefer baking on the mat than on parchment paper or aluminum foil. The butter cookies I made on the mat had a light golden brown on the bottom, and the ones of parchment were a lot darker. All in all, I really like this pan. I'm an avid baker but I'm also very frugal so I don't buy equipment very often. I'm glad I got this and I expect to keep it for a long time.

I have had this pan for a month or 2 now and I am really impressed with the quality. The aluminum is thick and does not warp at 425 unlike most sheet pans, and the silicon works great with all the vegetables we have thrown at it and bacon, meaning less cleaning time and less using parchment paper or foil. A really great product so far. The 2/3 size is perfect for a normal kitchen oven. Side note: When they say, do not put in dishwasher, they mean it, don't, the finish will ruin the first time!