---
product_id: 233327514
title: "Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421"
brand: "masterbuilt"
price: "269921 kr"
currency: ISK
in_stock: false
reviews_count: 9
url: https://www.desertcart.is/products/233327514-masterbuilt-30-inch-digital-electric-vertical-bbq-smoker-with-leg
store_origin: IS
region: Iceland
---

# 710 sq. in. cooking space Patented side wood chip loader Digital temp & time control Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

**Brand:** masterbuilt
**Price:** 269921 kr
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your BBQ game with Masterbuilt’s digital smoker—where flavor meets precision!

## Quick Answers

- **What is this?** Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421 by masterbuilt
- **How much does it cost?** 269921 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/233327514-masterbuilt-30-inch-digital-electric-vertical-bbq-smoker-with-leg)

## Best For

- masterbuilt enthusiasts

## Why This Product

- Trusted masterbuilt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Spacious Vertical Design:** Maximize your backyard BBQ with 4 chrome-coated racks and a compact footprint that fits anywhere.
- • **Easy Cleanup & Monitoring:** Removable water bowl and grease tray plus a convenient window to watch your masterpiece without heat loss.
- • **Precision Digital Controls:** Set exact temperature and time up to 275°F for foolproof low-and-slow smoking every time.
- • **Innovative Side Wood Chip Loader:** Add wood chips without opening the door—lock in smoke and flavor effortlessly.
- • **Massive 710 sq. in. Cooking Space:** Smoke up to 7 chickens or 4 racks of ribs in one go—perfect for weekend gatherings or meal prep.

## Overview

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker offers 710 square inches of cooking space with four chrome-coated racks, digital temperature and time controls up to 275°F, and a patented side wood chip loader for continuous smoke infusion without heat loss. Its vertical design fits large cuts like turkeys and pork butts, while removable water and grease trays simplify cleanup. This fully insulated smoker features an adjustable air damper, lockable door latch, and a viewing window, making it a top choice for professional-quality low-and-slow smoking at home.

## Description

Achieve the perfect combination of juicy smoked meats and top-tier flavor with the Masterbuilt 30-inch Digital Electric Smoker. With innovative and easy-to-use features such as the digital control board, simply set your desired smoking temperature and time, and let the vertical smoker do the rest. The vertical design our smokers is not just about saving space; it's about maximizing flavor infusion. The heat and smoke rise naturally through the meat smoker’s cooking chamber ensuring optimal smoke flow for a superior end result. The patented side wood chip loader in this BBQ smoker allows for continually adding more tantalizing wood flavors without sacrificing the smoke inside during the cooking process. Forget the hassle of crafting delicious barbecue favorites for the whole family and let Masterbuilt help you master the art of outdoor smoking.

Review: Excellent smoker for this. It really is underpriced if you ask me. - This is my third one of these. Bought for my daughter this time. This is a very simple old school style smoker. I have been smoking food for over 45 years. I always used an old refrigerator, those of you who know, Know. I am a simple man. This little smoker is very well built for the price. The heating element is old style like old electric skillets used to be. They almost never fail. This smoker is sturdy, decent size for ribs, brisket and or pork butts . I use mine for smoked mullet. I dedicate a smoker to fish as any smoker you use afterwards will ultimately make every thing taste fishy. I highly recommend this smoker, it is a great brand and they stand behind their product. You can buy a 4 year extended warranty thru desertcart for around 30 bucks . This is a game changer for those who worry about quality. When this one wears out after 10 years I will buy another. I love Masterbuilt products. Can't beat it for 163.00 in desertcart. This is 300 every where in my town at the big box stores if you can even find them during the winter.
Review: A simple, solid smoker that does the job - I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.

## Features

- Vertical digital electric smoker with 710 square inches of cooking space
- Digital controls to easily set cooking time and temperature up to 275°F
- Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
- Four chrome-coated smoking racks
- Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
- Removable water bowl to add moisture and catch food drippings
- Removable rear grease tray to easily clear grease for an easy cleanup process
- Adjustable air damper for smoke control
- Lockable door latch to retain heat and smoke inside the fully insulated smoker
- Convenient window in the smoker to monitor food during smoking process

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08F8L6S2R |
| Best Sellers Rank | #2,890 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #3 in Outdoor Smokers |
| Brand | Masterbuilt |
| Color | Black |
| Customer Reviews | 4.2 4.2 out of 5 stars (19,003) |
| Department | Unisex-Adult |
| Form Factor | vertical |
| Fuel Type | Electric |
| Global Trade Identification Number | 00094428276642 |
| Item Weight | 50.3 pounds |
| Item model number | MB20070421 |
| Manufacturer | Masterbuilt Manufacturing, LLC. |
| Model Name | 30-inch Digital Electric |
| Outer Material | Alloy Steel |
| Power Source | Electric |
| Product Dimensions | 22"D x 24"W x 42"H |
| UPC | 094428276642 |

## Product Details

- **Brand:** Masterbuilt
- **Color:** Black
- **Fuel Type:** Electric
- **Item Weight:** 50.3 Pounds
- **Manufacturer:** Masterbuilt Manufacturing, LLC.
- **Model Name:** 30-inch Digital Electric
- **Outer Material:** Alloy Steel
- **Power Source:** Electric
- **Product Dimensions:** 22"D x 24"W x 42"H
- **UPC:** 094428276642

## Images

![Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421 - Image 1](https://m.media-amazon.com/images/I/31OuI1IjgrL.jpg)
![Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421 - Image 2](https://m.media-amazon.com/images/I/414gZxxx5UL.jpg)
![Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421 - Image 3](https://m.media-amazon.com/images/I/41J0cpq1qGL.jpg)
![Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421 - Image 4](https://m.media-amazon.com/images/I/41cKq-cpH6L.jpg)
![Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421 - Image 5](https://m.media-amazon.com/images/I/41rbe4tcjtL.jpg)

## Questions & Answers

**Q: does this have continuous feed for the wood chips?  if not how long does it smoke for without adding more**
A: It does not have continuous feed.  At max temp (275F) I had to refill very old (ergo dry) chips every 30min.

**Q: To confirm, this does not have autofeed pellets/chips? I cannot find an electric auto feed smoker anywhere. Do they exisit?**
A: It’s not auto feed chips. You have to do it manually. They used chips, not pellets.

**Q: I am making salami and need to hang tubes is there a way to do this**
A: Leave in the top rack and remove the bottom 3.  Hang the salami from the top rack.  You might want to get some stainless "S" hooks from the chain section at Home Depot for a cheap easy alternative to the mfg. accessory.

**Q: Does weber make a smoker blanket for this model that can be purchased separately?**
A: We do not have compatibility or availability of the blanket model provided.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent smoker for this. It really is underpriced if you ask me.
*by R***T on January 19, 2026*

This is my third one of these. Bought for my daughter this time. This is a very simple old school style smoker. I have been smoking food for over 45 years. I always used an old refrigerator, those of you who know, Know. I am a simple man. This little smoker is very well built for the price. The heating element is old style like old electric skillets used to be. They almost never fail. This smoker is sturdy, decent size for ribs, brisket and or pork butts . I use mine for smoked mullet. I dedicate a smoker to fish as any smoker you use afterwards will ultimately make every thing taste fishy. I highly recommend this smoker, it is a great brand and they stand behind their product. You can buy a 4 year extended warranty thru amazon for around 30 bucks . This is a game changer for those who worry about quality. When this one wears out after 10 years I will buy another. I love Masterbuilt products. Can't beat it for 163.00 in Amazon. This is 300 every where in my town at the big box stores if you can even find them during the winter.

### ⭐⭐⭐⭐⭐ A simple, solid smoker that does the job
*by S***E on December 25, 2020*

I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.

### ⭐⭐⭐⭐⭐ Good tasting food from it, easy to clean, good customer service
*by B***M on October 8, 2025*

I have had this for a year or so now, so I can give a reality-based review. I have never had an electric smoker before. A friend recommended Mastebuilt brand, so I gave this one a try. It has been great! I have used it to smoke ribs, steak, chicken, salmon, and other meats. It is pretty easy to clean after use; just a quick clean of the interior of the unit and throw the pan and grates into the dishwasher. Dump the grease catcher and the juice catcher and you are ready to go. The controls could be a little better to use; the timer and temperature settings could move faster when trying to set the time and temperature, but that is just a small irritant. It was easy to put together. When mine first arrived, the legs were damaged in transit; two were bent and wouldn't allow the unit to sit level. I called and Masterbuilt sent me a completely new body for the unit. I just had to replace some internals; only took me about 15 minutes. I cannot complain about customer service at all. Overall, I am quite pleased with this and would recommend it.

## Frequently Bought Together

- Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
- Unicook 30 Inch Electric Smoker Cover for Masterbuilt, Heavy Duty Waterproof Vertical Smoker BBQ Grill Cover, All Weather Resistant, 18" W x 17" D x 33" H
- Wood Smoker Chips Bundle of 3 Flavors - Apple, Mesquite & Hickory Wood Chips for Smokers, Can be Used on Gas, Charcoal Grill, 3 Variety Flavor for Grilling, BBQ, Camping by Mr. Bar-B-Q(3 x 1.6 Lb Bag)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-27*