Hi, can anyone tell me the ingredients of the flour improver - are there any e numbers? thanks

Calcium sulphate. Soya flour. Wheat flour with calcium, iron, niacin, thiamin. Emulsifiers: sodium stearoyl-2 lactylate. Mono and Diacetyltartaric acid esters of mono and di-glycerides of fatty acids. Dextrose monohydrate. Flour treatment agent: ascorbic acid enzymes. I should look up these to ascertain if any are e numbers. There was a handy leaflet available called Look at the Label which gave information regarding e numbers and their compound names.

Can this be used in a bread maker for wholemeal bread?

Without any shadow of doubt, will definitely help to improve the volume and lightness of the baked bread. Just do what you would normally do and add the improver at a rate of 2 % of the flour weight in your recipe adding it with the flour in your bread machine. Happy baking!!!

Is this used instead of yeast? Or instead of string bread flour?

Nope - you still need yeast. The improver helps the texture and crumb of the bread, and the taste, but doesn't help the bread to rise.

I found a recipe for bread which calls for gluten. Is this it?

gluten is in the flour, one person said it must be 15%, protein that is incorrect! Any strong bread flour is fine. I am a baker and use bread flour with 12-14% protein, have done for 30 odd years.

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Baking Beauty and Beyond Professional Bread Improver Powder - Dough Enhancer for Bread, Grain Dough Conditioner Strengthens Starch and Improves Texture of All Flours, 100g

Baking Beauty and Beyond Professional Bread Improver Powder - Dough Enhancer for Bread, Grain Dough Conditioner Strengthens Starch and Improves Texture of All Flours, 100g

Product ID: 231253414

Details

Brand
BBB BAKING &
Item weight
100 Grams
Number of items
1
Package weight
0.11 Kilograms
Unit count
100.0 gram

🌾Enhances all flour types

🧪Stabilizes dough fermentation

⚖️100g precise powder

Description

🍞 Elevate Your Loaf Game — Because Ordinary Bread is So Last Season!

SIMPLE YET POWERFUL - Just one teaspoon elevates your baking to artisanal freshness and flavor.
UNIVERSAL DOUGH DYNAMO - Perfect for panettone, pizza, bagels, and every yeast dough you crave.
PRO GRADE STABILITY BOOST - Strengthens starch and improves dough resilience during fermentation.
CLEAN QUALITY INGREDIENTS - Crafted with food-grade calcium sulfate and soya flour for health-conscious bakers.
SOFTNESS THAT SPEAKS VOLUMES - Transforms crumb texture for irresistibly smooth bread every time.

Baking Beauty and Beyond Professional Bread Improver Powder is a 100g premium dough enhancer made in the UK. It uses high-quality, food-grade ingredients to strengthen starch, improve dough stability during fermentation, and enhance the softness and texture of all flour types. Ideal for a wide range of bread and pastry recipes, this powder ensures bakery-level freshness and taste with just a teaspoon per batch.

Specifications

ASIN	B08KGKWN93
Age Range Description	All Ages
Baking Mix Variety	Bread Baking Mix
Best Sellers Rank	9,595 in Grocery ( See Top 100 in Grocery ) 823 in Baking Supplies
Brand	BBB BAKING BEAUTY & BEYOND
Brand Name	BBB BAKING BEAUTY & BEYOND
Container Type	Bag
Cuisine	european kitchen
Customer Reviews	4.5 out of 5 stars 2,691 Reviews
Item Form	Powder
Item Package Weight	0.11 Kilograms
Item Weight	100 Grams
Item weight	100 Grams
Manufacturer	Baking Beauty and Beyond
Number of Items	1
Number of Pieces	1
Number of items	1
Package Size Name	100 g
Package weight	0.11 Kilograms
Set Name	One size
Size	100 g (Pack of 1)
Unit Count	100.0 gram
Unit count	100.0 gram

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