---
product_id: 22767207
title: "Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP"
brand: "signature soy"
price: "30192 kr"
currency: ISK
in_stock: true
reviews_count: 8
category: "Signature Soy"
url: https://www.desertcart.is/products/22767207-signature-soy-non-gmo-soybeans-for-making-soymilk-and-tofu
store_origin: IS
region: Iceland
---

# 100% NON-GMO Fresh Crop from Red River Valley High Protein Content Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP

**Brand:** signature soy
**Price:** 30192 kr
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Your Culinary Game with Signature Soybeans!

## Quick Answers

- **What is this?** Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP by signature soy
- **How much does it cost?** 30192 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/22767207-signature-soy-non-gmo-soybeans-for-making-soymilk-and-tofu)

## Best For

- signature soy enthusiasts

## Why This Product

- Trusted signature soy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Use:** Perfect for crafting your own soymilk and tofu at home!
- • **Trusted Quality:** Preferred by leading soy manufacturers in Asia for decades!
- • **Protein Powerhouse:** Elevate your meals with high protein soybeans!
- • **Sustainable Choice:** Support non-GMO farming practices for a healthier planet!
- • **Farm-Fresh Goodness:** Sourced from the nutrient-rich soils of North Dakota!

## Overview

Signature SoyNON-GMO Soybeans are a premium choice for making soymilk and tofu, boasting 100% non-GMO status and high protein content. Grown on a family farm in the fertile Red River Valley of North Dakota, these soybeans are trusted by top manufacturers in Asia, ensuring quality and sustainability in every batch.

## Description

desertcart.com : Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP : Grocery & Gourmet Food

Review: Clean, fresh, mild, delicious !!! - Super clean, incredibly farm-fresh, delicious, mild flavor! Versatile- Make soymilk, tofu, thick, rich soycream, even custard-like soy pudding! Affordable! $2.21/lb.(dried beans). I bought a nutmilk bag to strain/filter the milk. Note- when making soymilk, the dried beans will look like a small quantity to begin with... Don't worry, they'll expand dramatically after soaking! 😀 Basic Soymilk instructions: A). Soak 1 cup dried beans in fridge 8-12 hours or overnight in plenty of fresh, cold water (at least an inch of water covering beans- OK to soak up to 24-36 hours.). After soaking, apparently you MUST drain & discard the soaking water, bc the beans release toxins into the soaking water that would cause GI distress (bad tummy troubles) if you don't. So pour all into a colander, drain, & rinse- then simply add clean, fresh water to make milk (see below). B). Add 6-8 cups new, fresh, clean, cold water: 6-8 cups water per 1 cup beans. Blend/puree f(on high setting) or 2 minutes. (Too much to fit in blender- Process 1/2 at a time). More water = free pouring milk, less water = creamier/richer result. Standard recipe calls for 8 cups water/1 cup dried beans, which yields a dense, rich milk. C). Pour into large saucepan. Low-simmer 30-40 minutes, stirring frequently (bare minimum cook 20 minutes- otherwise, tummy troubles). D). Strain/Filter soymilk into a wide-mouth pitcher. Refrigerate & enjoy! Use within 2-3 days. Save the nutritious, high protein/high fibre soymeal (the pulp) to use in soups/stews/smoothies/pancakes/veggie burgers/endless possibilities! (Freeze for later use, or use within 2-3 days). This was my 1st time making soymilk- I'm amazed at how clean, fresh, mild, & delicious these soybeans are! NON-GMO! SCORE!
Review: Great for making milk - Wonderful product. Was delivered quicker than stated. I use it to make soybean milk and it comes out so much better than other producers that I have used in the past.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B014OESAZE |
| Customer Reviews | 4.7 4.7 out of 5 stars (826) |
| Item Weight  | 20 Pounds |
| Units  | 320 Ounce |

## Product Details

- **Brand:** Signature Soy
- **Item Form:** Whole
- **Item Weight:** 20 Pounds
- **Specialty:** Non-gmo
- **Variety:** Soybeans

## Images

![Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP - Image 1](https://m.media-amazon.com/images/I/91DWWHukjxL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Are these herbicide and pesticide free?**
A: Good question. It doesn't claim to be organic or free of pesticides, which would be a valuable marketing asset. Why leave that out? I'm guessing no.

**Q: Are they good for making natto?**
A: Hi! We actually have a different variety that is better for Natto! The soybeans are smaller in size and they make great natto.  Please see our other listings for that variety.

**Q: Can these be used for Indian curries?**
A: I've used tofu in curries, but never thought of using the beans themselves in that way ... Sounds like a great idea ... https://pachakam.com/Recipes/Soya-Bean-Masala

**Q: Is this organic?**
A: Hi! Our soybeans are not organic but they are 100% NON-GMO.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Clean, fresh, mild, delicious !!!
*by A***S on August 27, 2016*

Super clean, incredibly farm-fresh, delicious, mild flavor! Versatile- Make soymilk, tofu, thick, rich soycream, even custard-like soy pudding! Affordable! $2.21/lb.(dried beans). I bought a nutmilk bag to strain/filter the milk. Note- when making soymilk, the dried beans will look like a small quantity to begin with... Don't worry, they'll expand dramatically after soaking! 😀 Basic Soymilk instructions: A). Soak 1 cup dried beans in fridge 8-12 hours or overnight in plenty of fresh, cold water (at least an inch of water covering beans- OK to soak up to 24-36 hours.). After soaking, apparently you MUST drain & discard the soaking water, bc the beans release toxins into the soaking water that would cause GI distress (bad tummy troubles) if you don't. So pour all into a colander, drain, & rinse- then simply add clean, fresh water to make milk (see below). B). Add 6-8 cups new, fresh, clean, cold water: 6-8 cups water per 1 cup beans. Blend/puree f(on high setting) or 2 minutes. (Too much to fit in blender- Process 1/2 at a time). More water = free pouring milk, less water = creamier/richer result. Standard recipe calls for 8 cups water/1 cup dried beans, which yields a dense, rich milk. C). Pour into large saucepan. Low-simmer 30-40 minutes, stirring frequently (bare minimum cook 20 minutes- otherwise, tummy troubles). D). Strain/Filter soymilk into a wide-mouth pitcher. Refrigerate & enjoy! Use within 2-3 days. Save the nutritious, high protein/high fibre soymeal (the pulp) to use in soups/stews/smoothies/pancakes/veggie burgers/endless possibilities! (Freeze for later use, or use within 2-3 days). This was my 1st time making soymilk- I'm amazed at how clean, fresh, mild, & delicious these soybeans are! NON-GMO! SCORE!

### ⭐⭐⭐⭐⭐ Great for making milk
*by N***K on January 31, 2026*

Wonderful product. Was delivered quicker than stated. I use it to make soybean milk and it comes out so much better than other producers that I have used in the past.

### ⭐⭐⭐⭐⭐ High quality fresh beans
*by H***G on November 1, 2025*

Been buying this for couple years for making soy-milk. It's clean, it's fresh, no dead/bad beans. The price is right, I don't want to spend the crazy price for organic ones.

## Frequently Bought Together

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**Shop now:** [https://www.desertcart.is/products/22767207-signature-soy-non-gmo-soybeans-for-making-soymilk-and-tofu](https://www.desertcart.is/products/22767207-signature-soy-non-gmo-soybeans-for-making-soymilk-and-tofu)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-28*