

🌟 Elevate Your Culinary Game with Signature Soybeans!
Signature SoyNON-GMO Soybeans are a premium choice for making soymilk and tofu, boasting 100% non-GMO status and high protein content. Grown on a family farm in the fertile Red River Valley of North Dakota, these soybeans are trusted by top manufacturers in Asia, ensuring quality and sustainability in every batch.
| ASIN | B014OESAZE |
| ASIN | B014OESAZE |
| Brand Name | Signature Soy |
| Coin Variety 1 | Soybeans |
| Cuisine | Japanese |
| Customer Reviews | 4.7 4.7 out of 5 stars (831) |
| Diet Type | Vegetarian |
| Item Form | Whole |
| Item Weight | 20 Pounds |
| Item Weight | 20 Pounds |
| Number of Items | 1 |
| Size | 320 Ounce (Pack of 1) |
| Specialty | Non-gmo |
| Unit Count | 320 Ounce |
| Units | 320 Ounce |
A**S
Clean, fresh, mild, delicious !!!
Super clean, incredibly farm-fresh, delicious, mild flavor! Versatile- Make soymilk, tofu, thick, rich soycream, even custard-like soy pudding! Affordable! $2.21/lb.(dried beans). I bought a nutmilk bag to strain/filter the milk. Note- when making soymilk, the dried beans will look like a small quantity to begin with... Don't worry, they'll expand dramatically after soaking! 😀 Basic Soymilk instructions: A). Soak 1 cup dried beans in fridge 8-12 hours or overnight in plenty of fresh, cold water (at least an inch of water covering beans- OK to soak up to 24-36 hours.). After soaking, apparently you MUST drain & discard the soaking water, bc the beans release toxins into the soaking water that would cause GI distress (bad tummy troubles) if you don't. So pour all into a colander, drain, & rinse- then simply add clean, fresh water to make milk (see below). B). Add 6-8 cups new, fresh, clean, cold water: 6-8 cups water per 1 cup beans. Blend/puree f(on high setting) or 2 minutes. (Too much to fit in blender- Process 1/2 at a time). More water = free pouring milk, less water = creamier/richer result. Standard recipe calls for 8 cups water/1 cup dried beans, which yields a dense, rich milk. C). Pour into large saucepan. Low-simmer 30-40 minutes, stirring frequently (bare minimum cook 20 minutes- otherwise, tummy troubles). D). Strain/Filter soymilk into a wide-mouth pitcher. Refrigerate & enjoy! Use within 2-3 days. Save the nutritious, high protein/high fibre soymeal (the pulp) to use in soups/stews/smoothies/pancakes/veggie burgers/endless possibilities! (Freeze for later use, or use within 2-3 days). This was my 1st time making soymilk- I'm amazed at how clean, fresh, mild, & delicious these soybeans are! NON-GMO! SCORE!
N**K
Great for making milk
Wonderful product. Was delivered quicker than stated. I use it to make soybean milk and it comes out so much better than other producers that I have used in the past.
H**G
High quality fresh beans
Been buying this for couple years for making soy-milk. It's clean, it's fresh, no dead/bad beans. The price is right, I don't want to spend the crazy price for organic ones.
I**D
Yummy
6-7mm diameter beans, fresh and delicious. Good hilum color. Cooked fast (fresh batch). Came all the way from North Dakota, it was shipped promptly and delivered fast. Nicely packaged. Honest business, fair pricing. Good for eating, will be ordering again when we run out.
S**A
Good soybeans and good price
Good soybean and good price.
N**A
Beans size!!
Small size beans. I made tempeh, taste good.
W**D
High quality
Nice quality soybeans
M**K
Excellent beans - with a few notes... and tips to make milk.
Only gripe I have is that the box they arrived in was in shreds - fortunately the plastic bag is heavy, and miraculously didn't get punctured - so they all made it to me fine. Honest 20 lbs of nice, fresh, clean soybeans - non GMO, so since roundup would kill them, probably never got near 'em with that stuff. They ought to say so plainly in the ads if that assumption is right. Recommended - oh, and for those who think the soy milk they made is too "beany" - it's not the beans that are the problem - you need to hit a high temperature of approximately 195 degrees F in the process to remove that characteristic in soybeans. Do that, and the milk is delicious. I'd suggest an instant pot to make the milk - an 8 qt pot will turn out an honest gallon of milk from 350 grams of soaked and well-blended beans. Gets the hassle down to a manageable level. Recommended.
Trustpilot
3 weeks ago
2 weeks ago