---
product_id: 22722222
title: "Antimo Caputo 00 Pizza a Metro Flour - Repacks (20 Lbs)"
brand: "antico molino"
price: "FREE"
currency: ISK
in_stock: false
reviews_count: 8
url: https://www.desertcart.is/products/22722222-antimo-caputo-00-pizza-a-metro-flour-repacks-20-lbs
store_origin: IS
region: Iceland
---

# 00 grind finesse Oven temp 700°F Imported from Naples Antimo Caputo 00 Pizza a Metro Flour - Repacks (20 Lbs)

**Brand:** antico molino
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Unleash Your Inner Pizzaiolo!

## Quick Answers

- **What is this?** Antimo Caputo 00 Pizza a Metro Flour - Repacks (20 Lbs) by antico molino
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/22722222-antimo-caputo-00-pizza-a-metro-flour-repacks-20-lbs)

## Best For

- antico molino enthusiasts

## Why This Product

- Trusted antico molino brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Usage:** Ideal for various dough recipes beyond just pizza.
- • **Conveniently Packaged:** Repacked for your ease, no more bulky bags!
- • **Quality You Can Trust:** Sourced from Italy, ensuring premium quality in every bag.
- • **Perfect for Home Chefs:** Craft pizzeria-quality pizzas in your conventional oven.
- • **Elevate Your Pizza Game:** Experience the authentic taste of Naples with every bite.

## Overview

Antimo Caputo 00 Pizza a Metro Flour is a premium, slow-ground flour imported from Naples, Italy. With its extra fine 00 grind, it’s perfect for creating authentic pizza in conventional ovens, especially at temperatures up to 700°F. Conveniently repacked from larger commercial bags, this 20 lbs option is designed for home chefs looking to elevate their pizza-making experience.

## Description

Most home chef's don't want to purchase a 55 lb bag of flour for home use. So the Caputo 00 Pizza a Metro is available in smaller "repacks". The 00 Pizza A Metro is a relatively new flour in the famous Caputo 00 pizza flour selection.It is a high quality flour made from a proprietary blend of wheat; milled to perfection using a slow grind process that doesn't overheat the wheat as it is ground.The Pizza a Metro flour is formulated for a type of pizza popular around Rome and Sorrento known as "pizza a metro" or "pizza by the meter". The pies are actually about a meter long and rectangular (but not to be confused with Sicilian pizza, which is usually rectangular as well but tends to be a much breadier crust.)Protein content is 13.25% (+/- 0.50). Pizza A Metro creates soft, airy, flavorful dough with the unwavering consistency that has been Caputo's trademark of quality since 1924.

## Features

- Slow ground to a 00 grind (extra fine)
- Works particularly well for oven temps 700 °F and under
- A good option for people making pizza in their conventional ovens which don't go as high as 900° wood-fired ovens
- Imported from Naples, Italy
- Repacked from commercial 55 lb bags, for your convenience, when you purchase

## Images

![Antimo Caputo 00 Pizza a Metro Flour - Repacks (20 Lbs) - Image 1](https://m.media-amazon.com/images/I/71dio+ZE-iL.jpg)
![Antimo Caputo 00 Pizza a Metro Flour - Repacks (20 Lbs) - Image 2](https://m.media-amazon.com/images/I/81d19uw1jyL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Don't give up on pizza-making until you try this flour
  

*by M***Y on Reviewed in the United States 🇺🇸 on March 27, 2018*

I've been baking pizza at home for five years, slowly discovering and developing what I need to know to make "pizza night" a joy instead of an chore. Baking on a stone in a very hot oven helps, but I think I've reached the limits of all-purpose flour.The Antimo Caputo 00 Pizza a Metro flour turns out to be perfect for our setup. It works easily and develops a good dough ball. Fermenting for 1 or 2 days in the refrigerator brings out flavor in the crust.But, it's really that moment when you shape the pizza when this flour shines. The dough practically stretches itself into a beautiful, thin disk that is ready for toppings. Both my spouse and my daughter in law—pizza-making skeptics—were stunned when they got their hands into a dough ball and saw how it stretched without breaking apart.I appreciate this distributor's prompt service, and the convenience of being able to purchase a "repack." I expect that once our wood-fired brick pizza oven is done some time this summer that I'll be purchasing full bags of this (or a higher-heat mix) from them.

### ⭐⭐⭐⭐ 







  
  
    Metro is better with a twist.
  

*by D***. on Reviewed in the United States 🇺🇸 on July 19, 2015*

I love the flavor this flour gives the dough.  However,  the flour is so light, it doesn't hold up to toppings.  Especially on thin crust pizzas.  You have to mix the flour with half bread or all purpose flour to get the rise that will stand up to the toppings.  But again, you can't beat the flavor.  I tried Caputo 00 flour but it is meant for high heat ovens (above 700°) and didn't quite cook through even though the  pizza appeared to be done.  The Caputo 00 Metro is made for lower Temps like home ovens.  I've been in search of the perfect pizza crust.  If I find it,  I'll post it.

### ⭐⭐⭐⭐⭐ 







  
  
    Match your flour to your Pizza oven and personal preferences.
  

*by D***H on Reviewed in the United States 🇺🇸 on December 14, 2017*

I love this “formula” for my pizza dough, pizza oven.  Look up caputo’s website to learn more, but the point is, each different type, from their blue packaging, to the Americano, is developed for different oven temps. So best to figure out what works best for you.  If using a domestic range type oven, might use Americano, if you have a red hot wood burning oven or grill, maybe the blue packaging. For me, this is perfect for my pizza oven...

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-03-08*