Grain-Free Cassava Spaghetti - Spaghetti Noodles, Cassava Pasta, Paleo Pasta, Gluten Free Pasta Spaghetti, Grain-Free, Certified Gluten-Free, USDA Certified Organic, Non-GMO - 8 Oz, 6 Pack

I’ve been eating gluten-free for about 9 months. I’ve tried all sorts of GF pasta but was always disappointed by the texture- I felt as though I was eating chalk or sawdust. This pasta has none of the unpleasant mouthfeel. By far the best GF pasta I’ve had.

I follow an IPA diet and this spaghetti is the best option I've found so far. It only has 2 ingredients, casava, and water, super clean. The flavor and consistency are really good and close to the real thing. The only thing to keep in mind is that it's not really good for saving leftovers. They turn smooshy!

I’ll buy it again

Love these noodles. I have tried so many that do not contain gluten. Finally found some that taste good. I'm picky too. I used the penne type of these noodles to bake a casserole. They bake perfectly. No hard noodles.

I have gluten sensitivities so using this product made from cassava has allowed me to enjoy spaghetti again. Yes, the texture and taste are a little different, but I like it just fine and have gotten used to it after 2+ years avoiding gluten. However, the price here is much higher than other places you can find it. I'd recommend doing a search online for other purchasing options (hint: think health food/supplement retailers.)

Can't believe this is still on the market. WF pulled it off their shelves, yet Amazon is still allowing cassava products to be sold. Cannot be returned.

Use the recommended amounts of water and time and you will most likely pasta with good texture and decent flavor. Don't try to save leftovers together with sauce, or it turns into mush. This is a good pasta alternative.

Trying out options for grain-free "pasta" for a cellular healing diet, and this is one of the few options I found. Takes a little experimentation to get the cooking time right for your taste, but found that when cooked EXACTLY like the instructions it is an edible option. You'll find it is a bit more "rubbery" than traditional pasta, but if you want to go "grain free", it could be a good option. If you like traditional pasta, and don't have any dietary reason to change, I'd advise against this option. It is also WAAAY more expensive.