---
product_id: 224025462
title: "Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - PACK OF 2"
brand: "antimo caputo"
price: "2995 kr"
currency: ISK
in_stock: false
reviews_count: 8
url: https://www.desertcart.is/products/224025462-antimo-caputo-lievito-active-dry-yeast-3-5-ounce-can
store_origin: IS
region: Iceland
---

# Consistent fermentation power Vacuum-sealed freshness Authentic Italian origin Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - PACK OF 2

**Brand:** antimo caputo
**Price:** 2995 kr
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Elevate your bake game with Italy’s secret yeast weapon!

## Quick Answers

- **What is this?** Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - PACK OF 2 by antimo caputo
- **How much does it cost?** 2995 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/224025462-antimo-caputo-lievito-active-dry-yeast-3-5-ounce-can)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Locked In:** Vacuum-sealed packaging preserves potency and extends shelf life until use.
- • **Effortless Use & Storage:** Mix directly or rehydrate; refrigerate after opening for peak performance.
- • **Versatility for Every Dough:** Ideal for Neapolitan pizza, rustic breads, focaccia, and sweet pastries alike.
- • **Unrivaled Fermentation Control:** Delivers strong, uniform leavening for perfect airy crumb every time.
- • **Master the Art of Italian Baking:** Trusted by Naples’ finest since 1924 for unbeatable dough rise and texture.

## Overview

Antimo Caputo Lievito Active Dry Yeast is a professional-grade, vacuum-sealed Italian yeast crafted since 1924. Perfect for authentic Neapolitan pizza and diverse baked goods, it ensures consistent, strong fermentation and a light, airy crumb. Packaged in a 3.5-ounce can (sold in packs of two), it’s designed for both home bakers and pros seeking reliable, fresh, and versatile leavening power.

## Description

Antimo Caputo Lievito Dry Active Yeast is the trusted choice of master pizzaiolos and bakers worldwide. Produced in Naples, Italy, this high-performance yeast offers exceptional fermentation stability, balanced aroma development, and consistent results across a wide range of doughs. Whether crafting traditional Neapolitan pizza, rustic Italian bread, or delicate pastries, Caputo yeast ensures a reliable rise and light, flavorful crumb every time. Now available in a larger 500g vacuum-sealed format, this professional yeast is designed for both home baking enthusiasts and commercial kitchens seeking authentic Italian quality. The vacuum packaging preserves freshness and extends shelf life, guaranteeing maximum leavening power when you need it most. With Antimo Caputo Lievito, every bake captures the time-honored tradition and excellence of Italian baking.

Review: Good proofing !!! - Love this Active Yeast ! Works Everytime with good proofing Thank You...
Review: The best - I’ve been on a pizza making binge for the last few months. After about sixty pizzas, using a variety of flours and recipes, I’ve come to realize that like anything else, starting with quality ingredients is essential. Like tools for a carpenter or paint for a painter. If you don’t start with the best you will be fighting those choices from the beginning. The Caputo Pizzeria flour is the best. This yeast is the best. The product I received today has an expiration of 6/26. Take the time to feel and look at your dough. Smell it. Be organized. The crust is the foundation of your pie. Toppings are easy. All pizza is good, great pizza is love!

## Features

- Authentic Italian Yeast: Crafted by Antimo Caputo, Naples’ renowned miller since 1924, this professional-grade dry active yeast delivers consistent, high-quality results for bread, pizza, and baked goods.
- Reliable Fermentation: Provides strong, uniform leavening power ideal for both long and short fermentations — ensuring perfect rise, airy crumb, and authentic Italian texture.
- Versatile for All Baking Needs: Excellent for Neapolitan pizza, rustic loaves, focaccia, and sweet doughs; suitable for both home kitchens and professional pizzerias.
- Vacuum-Sealed for Freshness: Packaged in a convenient 500g vacuum bag to preserve potency, extend shelf life, and maintain freshness until opened.
- Easy to Use & Store: Mix directly with flour or rehydrate before use; store in a cool, dry place and refrigerate after opening for best results.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08FHCWNW6 |
| Best Sellers Rank | #85,397 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #71 in Active Dry Yeasts |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Coin Variety 1 | Dry Yeast |
| Container Type | Canister |
| Customer Reviews | 4.5 out of 5 stars 737 Reviews |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.27 Kilograms |
| Item Weight | 3.5 Ounces |
| Leavening Agent Type | Active Dry Yeast |
| Number of Items | 2 |
| Region of Origin | Italy |
| Specialty | Vegan |
| UPC | 701607241291 308133361822 |
| Unit Count | 7 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Powder
- **Item Weight:** 3.5 Ounces
- **Number of Items:** 2
- **Unit Count:** 7 Ounce

## Images

![Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - PACK OF 2 - Image 1](https://m.media-amazon.com/images/I/61-BGw+8zSL.jpg)
![Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - PACK OF 2 - Image 2](https://m.media-amazon.com/images/I/613jZv-XPxL.jpg)
![Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - PACK OF 2 - Image 3](https://m.media-amazon.com/images/I/614xqFzZcAL.jpg)
![Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - PACK OF 2 - Image 4](https://m.media-amazon.com/images/I/61sQErOAanL.jpg)

## Questions & Answers

**Q: Expiration date?**
A: Bought September 2020.BBE 5 2022. Keep it in freezer or fridge.Works still great.

**Q: What are the ingredients?**
A: The ingredients are in Italian and I don't know what they actually are. I researched the company's website am very impressed. Yhe flavor of the yeast is wonderful and my bread is wonderful. This is the only yeast that I use.

**Q: Why does the yeast need an emulsify add to it?**
A: It doesn’t. Just add the yeast to your flour. I use this all the time to make homemade pizza

**Q: does this require activation or can i mix it directly into flour**
A: You can either mix directly into flour, or mix with 1/4 cup barely lukewarm water and a little sugar in a small bowl, and let it proof first. Takes about 20minutes or so. I do the proof method, but you don't have to.  One tip here, if you add the yeast directly to the flour, don't dump the salt on top of the yeast since salt can inhibit good yeast growth. Just mix the yeast into the flour on one side of bowl and add the salt to the other side of bowl. Also do not use chlorinated tap water...also bad for yeast growth. Happy baking!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good proofing !!!
*by A***R on September 13, 2025*

Love this Active Yeast ! Works Everytime with good proofing Thank You...

### ⭐⭐⭐⭐⭐ The best
*by H***Y on November 5, 2024*

I’ve been on a pizza making binge for the last few months. After about sixty pizzas, using a variety of flours and recipes, I’ve come to realize that like anything else, starting with quality ingredients is essential. Like tools for a carpenter or paint for a painter. If you don’t start with the best you will be fighting those choices from the beginning. The Caputo Pizzeria flour is the best. This yeast is the best. The product I received today has an expiration of 6/26. Take the time to feel and look at your dough. Smell it. Be organized. The crust is the foundation of your pie. Toppings are easy. All pizza is good, great pizza is love!

### ⭐⭐⭐⭐⭐ I recommend this seller.
*by I***R on October 12, 2025*

My wife really enjoys baking with this yeast.

## Frequently Bought Together

- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - PACK OF 2
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-29*