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  • STONE GROUND DARK RYE FLOUR made from 100% whole grain rye berries. All of the grain components, together with all of its great tion, are kept and retained in the stone milling processes..
  • Dark rye flour is all natural and WHOLE GRAIN. It is a SINGLE INGREDIENT, kosher and non-GMO flour. Milled to perfection, bringing you a Y, great tasting and tious flour..
  • Dark rye flour is a whole grain flour and is packed with all the GOOD TION of whole grain foods. Dark rye flour has lots of good DIETARY FIBER and has less gluten then ordinary wheat flour..
  • Rye flour is the TRADITIONAL BREAD of Europe. Rye flour is used to make artisan breads, PUMPERNICKEL bread, delicious sourdoughs and other traditional, old style breads of northern and eastern Europe.
  • Dark rye flour can be used alone to make more traditional and dense breads, or mixed together with all-purpose wheat flour. Dark rye flour makes a lovely RYE LOAF with the DISTINCT earthy rye FLAVOR.
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2lb / 32oz Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour for Baking, 100% Whole Rye Flour, Non-GMO.

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Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in Iceland. For more details, please visit our Support Page.

Frequently Asked Questions About 2lb / 32oz Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour for Baking, 100% Whole Rye Flour, Non-GMO. in Iceland

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Is 2lb / 32oz Dark Rye Flour for Bread, Pumpernickel Flour, Rye Bread Flour for Baking, 100% Whole Rye Flour, Non-GMO. available and ready for delivery in Iceland?

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