Ground Medium Roast, Holler Mountain 12 Oz

These are my husband and I’s favorite beans, we use them every day in our espresso machine (or if we accidentally order ground beans, we use them for pour overs). We really enjoy the flavor notes in these beans and the consistency of the quality of each bag.

Smooth but no flavor.

Very good coffee!! Smooth and flavorful! Will definitely buy again!! ❤️☕️

People around me raved about this coffee. While it's good, I didn't find it the best around. Makes a good cup of coffee compared to cheap store brands, but I'm still searching for something else. Well ground and smells amazing.

Fantastic coffee, very smooth, absolutely great taste. Love it.

Lacks flavor to me as well as it seemed very lightweight. Not much of an aroma and for the price a bit spendy for what it is, but coffee now days is much more expensive. I'll stick with a single source darker roast coffee (Costco) If you like a very light smooth coffee this is for you. I will not make another purchase. Was not impressed.

Absolutely delicious! I usually drink my coffee with sugar and creamer to cover up bitterness, but this Stumptown Holler Mtn I can drink black. It is very smooth and adding a splash of half and half and small amount of sugar just accentuates the flavor. Highly recommended!,,,

I'd first like to put up a disclaimer that the coffee's taste varies greatly on how you brew your coffee. While this is an excellent choice for espresso shots and even better for lattes, my favorite is as pourover or through aeropress. Pourover and Immersion process at the right temperatures (between 180 °F - 195 °F) give an optimal amount of flavor. Some people might have mentioned that it's less sour, but that's usually due to the amount of carbon dioxide in the coffee still. During the roasting process as the bean itself begins to carbonize, it generates CO2 which stays trapped within the bean slowing trying to get out. This is why there are one-way valves on the coffee bags to allow CO2 to escape. With that in mind, your coffee will vary depending on a while variety of factors. * Time since roast * Water temp * Immersion time * Espresso vs Pourover vs Immersion vs etc * James Hoffmann's revised pourover process * James Hoffamnn's old pourover process * Was the coffee brewed within 30 seconds of when it was ground? * How much water did you use vs the amount of coffee? * Is your scale calibrated * Did you rinse your paper filter? * Is your V60 or Immersion container preheated? And the list just keeps going. Typically folks with sour coffee are experiencing under extraction, so that means hotter water, or long extraction. People who are tasting mild coffee that lacks flavor and depth, you need to fix your ratio to get more coffee into the filter. Now with the preface out of the way, this coffee is delicious. A cup pour at just about ~10,000 feet in the Sierras (Laurel Lakes, Inyo National Forest) from an Aeropress 2:30 brew time, yielded delicious coffee with hints of caramel and chocolate. I don't know what Stumptown did, but this was the most flavorful cup I've had with this. It's definitely possible that coffee brewed at high altitudes will also evaporate faster releasing more flavor during a sip, so your mileage may vary. Just keep in mind, I was very happy with these beans. They're very high quality and exceptionally delicious.