Blues Hog Original Dry Rub Seasoning, Southern Spice Blend, Gluten-Free, All-Natural, Made in the USA, 5.5oz

My husband always uses this on his ribs and people say they're the best they've ever eaten. We like that it is lower in sodium than most rubs you can buy so, therefore, we can use a heavy hand. We always put the Blue Hog on the slabs a day before and wrap them in plastic wrap. We stack the racks when they're done and wrap them tightly in parchment and foil for about an hour while we get the rest of the dinner on, then cut them at the last minute. Finger-licking good! It's great on chicken too. Magical spices! Expensive, but worth it. I have bought the big container before and kept it in the fridge. It lasted a couple of years,... but this time I bought the small one just a little over a week ago and it's already empty. We used it for 3 large-ish racks of Babybacks and the rest on chicken. Next time I'll get the large one.

Really good rub👍 used on beef rib's delicious

Great flavor, delivered n time.

It's got decent appeal, good smell, and fair ingredients. I tried based off a recommendation from some smoking forum and I think while easier then making my own rub, I'll keep trying others. I used this when I smoked 10 racks of baby backs, still had a 1/8th of the bottle left, so rub goes on nicely. Ribs were good, but I don't think the rub kicked them like I was hoping.

Very good stuff. Used it on a prime rib. I'll do that again.

Love it I use it on everything

I put it on a 9.5 lb pork shoulder—I slathered it in yellow mustard all over first, then & salt & pepper& then the rub. I smoked it low & slow & it was unreal. The bark was sublime. I even used it on chicken quarters today. So good!

The flavor is spot on for the Memphis dry rub flavor I grew up on ! It taste like true bar b que should taste .