Watkins Mushroom Ketchup (6 fluid ounce)

More vinegary than I had anticipated and the mushroom is more aftertaste, but it goes great with chicken and as a dip for fries and fried fish. It’s also great as a marinade and seems to enhance the flavor of everything I put it on especially burgers. It is not the consistency of ketchup it is more watery, adding a nozzle or spout might help with pouring like some vinegars have. Glad I tried it and will continue to order.

I have to say, unequivocally, that this is, by far, the best mushroom ketchup I have ever had. The only caveat to that statement is that this is the first time I have ever had mushroom ketchup. All kidding aside, I would say it kinda reminds me of Worcestershire sauce (WS). Tastes great, and am now looking for some recipes that I can use it in. I always like trying new things, and when I heard about this, I knew I had to try it. I’m glad I did. If you like WS, then you should like this as well. About the seller: the delivery was quick, and packaged very well. Two glass bottles, with sufficient wrapping, to reduce the possibility of the bottles breaking in shipping. Very happy with the seller, and would purchase from them again, and would recommend them to others as well. If you are somewhat interested in this product, try it, you’ll like it!

A little bit goes a long way, but it's good for adding that umami-ness to pretty much anything. Be aware, it has the consistency of vinegar, so it pours fast. Taste-wise, I'd say it's a bit like a vegan Worcestershire sauce.

Not sure exactly what I expected. The Mushroom Ketchup comes in a small glass bottle. The bottle has no shaker spout to limit the amount that pours out (which I think would be a really good idea!!). It smells somewhat like Worcestershire sauce, but with a bit of a kick. I have taken to adding it to my salads -- yummy! Can't wait to try on a burger ... feels like using it connects our family to history1

I bought this because I wanted to experience something akin to the mushroom-based precursor to what we currently call ketchup/catsup. It's very different (which I expected). The bottles aren't very big, but the flavor is strong enough that you don't need a lot. The consistency is watery and the taste is like a cross between A1 steak sauce and Lee & Perrins Worchestershire sauce. It's very salty and savory--not sweet at all. Due to the watery consistency and lack of a pour spout, it can be a it of a hassle for dipping, but the flavor is incredible. It pairs well with steak, and probably most any savory dish. It's a bit on the pricey side, but not outrageously so.

Don’t think ketchup when you buy this. Think a perfectly caramelized mushroom and Worcestershire sauce had a perfect baby. This is a solid under note to a marinade, a sauce, mixed with cream cheese, or even on a cracker. I used this for chicken fajitas and my whole family ate entirely too much. I will fight anyone who says otherwise. This is a must have addition to anyone’s kitchen.

Did taste a little bit like mushrooms but not get the results I wanted. Would not buy again.

I was introduced to this product through a TV series on narrowboats. The presenter used it in a steak and kidney pie he made in the boat's tiny kitchen. Not available in the US, I wanted to try it out. I've now ordered a total of three bottles. A dash or two adds depth of flavor to any stew or hearty soup. Not the least bit like catsup, but closer perhaps to Worcestershire sauce yet with a unique mushroom flavor.

I love this stuff on most things. My Nan n grandad used to have it years ago, and me and my parents would love using it on our food. It’s great on fry ups! There is no thickness to it, as it’s like a vinegar, rather than a sauce. This is why I put 1 out of 5 for thickness. It isn’t a fault, this is how it should be. Value I gave it 3 out of 5. Because years ago when Nan used to buy it, it was £2 in shops. I have also found it in shops few years ago for £2.50. So it’s expensive compared to that, but this product is hard to get now, so justifies the price been more expensive. But... this price was the cheapest I could find on Amazon.

You don't need much in the dish, to make the flavour pop out. I bought this as an experiment and thought it was cheap at the time, and it is because the quality is amazing with not just one, but 2 bottles. The flavour has an earthy quality which you'd expect from Mushroom ketchup but reminds me of a cross between Soy sauce and Worcestershire sauce. Works well in all kinds of foods from Chinese cooking to Italian to good old fashioned shepherd's pie. Try it, it'll become a permanent feature in your kitchen cupboards.

I started buying this stuff about 10 years ago because I heard it was a good alternative for Worchestershire Sauce (Lea and Perrins) for my cheese on toast, and didn't contain anchovies, so win win! (For me, anyway.) I only bought it via amazon this time because my local supermarket is small and doesn't stock this, and since lockdown I've been staying local. It does have a similar flavour to worchestershire sauce but it's milder. It's great for adding flavour to sauces, mushroom soups, etc. I use it in a lot of my cooking to give a depth of flavour since I'm not cooking with meat, I also add it to risottos. Also, most importantly... it's great for cheese on toast!

The term ketchup suggests a thick sauce, but this is in fact more like Worcestershire sauce in terms of consistency. I'd suggest it works better as a cooking ingredient rather than something to put on a finished plate of food. It adds a very nice umami flavour so is great in casseroles / stews / chillis and the like. It's quite concentrated so you only need a little. Be aware that its consistency means it comes out quite quickly so it's easy to add too much if you're not careful!

Great addition sauces and other meals. Has a deep earthy taste which enhances the flavours of other ingredients.