Fotouzy Plastic Cutting Boards for Kitchen, Flexible Cutting Mats Set of 7, BPA-Free, Non-Porous, Dishwasher Safe, 15x12 In, 7 Translucent Colors

We love these! We have had them for several months now, and are very pleased with their quality, versatility and ease of cleaning. You can put them in the dishwasher, even on the bottom rack, and they come out just fine. Or you can hand wash them. They are nice and thick, and even a sharp knife won’t cut through them if you use them correctly. They are a nice large size, so you can cut several different things at the same time. Then you can pick it up with the chopped item, and cup it and pour it effortlessly into a bowl or whatever. Very highly recommended.

Just the right amount of flexibility, easy to clean, no chicken, fish or meat drawings, just right. Also inexpensive. Some of the colors are off-the-wall but I can live with that.

These are nice boards with good thickness yet flexible. Unfortunately they are smooth and slick so they tend to slide around on the counter. Similar boards purchased previously (vendor unknown) had a slight waffling on the back that helped them move less.

I've been looking for replacements for my THIN cutting boards for a long time. I watched the video to make sure that they were really flexible enough to roll up. I would write happy reviews of my old products but they seem to be gone. So I'm reviewing this one that I took a chance on, expecting that they might be the big clumsy thick ones that I don't love. But surprise, they are perfect! The advantage of thin boards is that you can roll them to the point that you can just pour cut veggies into a small jar opening or sandwich-sized ziplock bag, just like a funnel. I have thick cutting boards too. I wouldn't say that they are more durable than the thin ones, actually. I've had both kinds for years, and they wear out at about the same rate. Thick ones are useful in that you cut them to fit in the freezer and use them as trays to freeze raw biscuits and tortillas on a flat surface. But the thin boards have a lot more uses as well. We keep one with each of the brooms, because they have a razor-thin edge that allows one to sweep up the smallest particles of dust, and they are so light weight that we can hold them in hand while sweeping. Great colors! The plastic cutting board market has decided that grayscale is the way to go. I prefer color. I also prefer that it has no non-skid backing. I don't know where people are cutting their food but I've never had an issue with my plastic boards sliding around on any surface. Smooth is better--easier to clean, doesn't wear out as fast. (The backing basically amounts to pre-scoring before a knife ever touches the other side.) Finally, THANK YOU for not drawing cute animal faces on all the boards. We are vegan and we'd rather not be reminded how other people treat animals. I'm buying a second pack before the company decides to discontinue this excellent product.

great for one time use disposable presentation.

A great deal - I’d been using store-bought sheets like this for five times the price. Very pleased with the quality.

I am very happy with this product so far. I have been using them about a week and I am pleased to see that it is durable, easy to use and easy to clean. I stopped using plastic cutting boards - worried about microplastics. Although this is also plastic, I don’t see the same amount of damage that plastic boards seem to get with use.

Good price and versatile. I cut some down to smaller sizes. There are thinner than others I have bought, but they work fine. At this price I can replace as needed. I like the clear better than colors. I recommend and will buy again.

I’m a big fan of these translucent cutting mats: they’re very lightweight so it’s easy to carry stuff to the pan or pot; they’re very bendy so nothing falls off the side while you’re carrying stuff around; they’re very cheap and there’s lots of them so excellent value for money; they fit easily into the dishwasher for a good clean and finally, they’re very pretty. Also, sometimes you need to use more than one chopping board during a cooking session. Best chopping boards I’ve ever had - no drawbacks I can think of.

nice

Nice, colourful, big and flexible. A bit thinner than my current ones but hopefully won't affect their longevity. Good value set.

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I have an older teak cutting board from Ikea. I didn’t want to toss it out, but didn’t want to use that surface anymore either. I actually place these perfectly on top and then rinse them in the dishwasher.