Pure Raw Buckwheat Honey 100% Natural - Unfiltered and Unheated, 1 kg, Directly from the Hive, Perfect for Cooking and Marinades with a Strong Earthy Aroma and Flavor

The Verdict I purchased this 1kg jar of Q Honey in June 2025, and as of January 2026, I am finally reaching the bottom. This isn’t just honey; it is a living, award-winning product that has maintained its incredible forest aroma and complex floral taste for over seven months. Why it stands out after 7 months Aromatic Purity: Unlike supermarket "squeezy" brands, this remains as rich as the day it was opened. The Baltic Connection: You can really taste the Lithuanian wildflower origin—it’s deep, earthy, and not just "flat" sweetness. Natural Evolution: It has naturally crystallised, which is the ultimate proof it is raw and unpasteurised. Mastering Your Jar (My Favourite Hacks) The "Non-Stick" Measure: Lightly oil your spoon before scooping; the honey slides right off for mess-free baking. The UK Baking Conversion: If you are swapping sugar for this honey in your recipes, use 200g of honey for every 250g of sugar. Because honey is liquid, you should also reduce the other liquids in your recipe (like milk or water) by about 30ml to 45ml and lower the oven temperature by 15°C to prevent over-browning. "Whipping" the Gold: If the honey sets too firmly, use a stand mixer for 15 minutes. It transforms into a light, airy "creamed honey" perfect for crumpets. Zero-Waste Tea: When the jar is nearly empty, pour your hot tea directly inside and swirl to catch the final nutrients. ⚠️ CRITICAL SAFETY NOTE: The Tallow Honey Balm Trend With Honey and Oil scrubs and Tallow and Honey balms trending heavily in 2026, many are DIY-ing their skincare. As a long-term user, I must offer a warning: Honey is a humectant (it attracts moisture). When mixed with fats like tallow at home, it can create a breeding ground for bacterial growth if left in a cupboard. The Safer Solutions Make "On-Demand": My top tip is to mix your scrubs (use Grapeseed oil, sunflower oil, Rosehip oil or Jojoba as they are non-comedogenic) as you need them rather than storing a pre-mixed pot. Pasteurisation vs Raw: Ironically, for DIY creams, a pasteurised honey is actually a safer option than raw honey, as the heating process deactivates enzymes that can contribute to spoilage when mixed with other ingredients. Save this beautiful Q Honey for eating and "on-demand" masks! Store in the fridge: If you must pre-mix a balm, keep it in the fridge and use it within a month Pros: Incredible depth of flavour; massive 1kg value; recyclable glass jar. Cons: The jar is heavy and the lid can be a bit stubborn if honey gets in the rim (keep it clean!). Final Thoughts If you want honey that is as fresh in the depths of winter as it was in the height of summer, this is the gold standard. It is versatile, ethical, and holds its quality better than any other brand I’ve tried.

A good quality and delicious raw honey. Great value for money too, will last a long time even with daily use. Thank you :)

Wow. This has got to be the nicest Honey I have ever had. The taste is wonderful. It is a nice firm Honey but spoons easily out of the jar. I shall definitely be buying this again and was a bargain at 25% off. Highly recommend you try it. You won't look back. I can see why it has won awards. Love it.

really nice raw honey can taste the flower notes and great big jar at a really good price, sorted my sore throat out will be buying more

Oh, to think this was created by the tiny mouths of hundreds of little bees just for me—it's touching and heartwarming! You can almost taste their little mouths. 😊 On a serious note, this raw honey is really good value for money. As long as I find it at a special price, I will keep buying it. I'm also excited to explore some of the other varieties they sell. Is it better than store-bought? Who knows! This honey has a distinctly different taste, but I love the size and its unique flavor. It’s made from buckwheat, and I’ve never tried that in stores, so I can't compare. This experience and that of a photoshoot I have planned has inspired me to dig deeper into how honey is produced. I love it! It's such a healthy food, and I’m planning to use it as a substitute for sugar in my biscuits. The Sweet Science of Honey Honey is a delightful marvel created by our buzzing friends, the bees! Here’s a humorous and sweet take on this golden treat: Bee-licious Creation: Did you know that honey is essentially made from bees "chucking up" their food? Yep, those little pollinators transform nectar into a sweet masterpiece through a process that involves regurgitation—think of it as nature's own version of “sick” tasting good enough to jar! The Sweetest “Sick”: If only our “sick” could taste like honey! Imagine selling your own unique flavors in jars. Who wouldn’t want to try “Citrus Surprise” or “Minty Delight”? The thought alone is enough to make anyone chuckle! Health Benefits: Beyond the giggles, honey is packed with antioxidants and has soothing properties. It's a natural remedy for sore throats and can add a touch of sweetness to teas and recipes. Versatile Ingredient: Whether drizzled on toast, mixed into yogurt, or used in baking, honey is a culinary superstar! It’s definitely worth keeping a jar or two on hand—just don’t tell the bees it's “chucked up” food! 😅 In conclusion, honey is not just a sweet treat; it’s a fun conversation starter about the wonders of nature. So next time you enjoy this golden goodness, remember the bees and their rather amusing method of production!

It is the greatest honey I have ever tasted. Very delicious, aromatic, r e a l honey. No wonder it has won an international ward last year. Arrives in a very good own packaging which allows Amazon to double pack it to avoided breaking of the jar. I am buying it for a second time and will continue buying from them

Dies ist bereits mein zweiter Kauf. Der Honig ist schön cremig, fest und hat eine sehr angenehme Konsistenz. Geschmacklich ist er sehr lecker. Ergänzend möchte ich anmerken, dass echter Honig naturgemäß kristallisiert. Da echter Honig heutzutage nicht selbstverständlich ist, empfehle ich, sich vorab etwas mit dem Thema zu beschäftigen. Einige Bewertungen zur Konsistenz kann ich daher nicht nachvollziehen.

Muy buena Miel, se siente y sabe natural, es cierto que es cara, pero lo vale, porque en los super te venden cosas que no parecen miel. O incluso vas a una tienda especializada y te venden a casi lo mismo que vale esta, pero la calidad es de supermercado, muy recomendable para esos que buscan miel.

Ho provato con piacere questo pane d'api. Ammetto che prima di questa recensione, non lo conoscevo. Il prodotto è contenuto in una comoda busta richiudibile, per permetterne la conservazione. L'aspetto del pane d'api, non è dei migliori, e pare quasi cibo per animali. Però ciò non vuol dire che sia cattivo. Al sapore infatti, non è per nulla male. Onestamente da solo lo sconsiglierei, in quanto si è buono, ma il sapore è molto molto forte, e rimane un po' appiccicoso tra i denti. Lo vedo invece bene all'interno di una tisana o di una tazza di latte caldo. Parliamo però della nota dolente. Vero il fatto che non è un prodotto di cui ne va usata tanta quantità, ma il suo costo non è irrisorio, ed ammonta a 189 €/Kg al momento del mio ordine. Da questo prezzo, mi aspetto onestamente un prodotto ancora più curato. Se non fosse per il prezzo, le 5 stelle sarebbero sue. Se però siete curiosi di provarlo, fatelo, perché sicuramente è qualcosa di particolare e raro da trovare in vendita.

Un miele veramente superiore, con un sapore delicato, un elisir della natura, cremosità avvolgente e una dolcezza delicata. Vale molto più di quello che costa e lo ricomprerò assolutamente

Arrive parfaitement emballé. Délicieux avec un thé citron 🍋