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Antimo CaputoAmericana Pizzeria Flour Great for Conventional Ovens, 72 Ounce (4.5 Pound Bag) Repack

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Product ID: 20804228
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About the item

🍽️ Bake Like a Pro with Caputo Americana! Achieve that perfect golden crust with our unique malted wheat blend. Additive-free, slowly milled for optimal hydration and dough consistency. Designed for conventional ovens with max temps of 500-550°F. Craft authentic New York-style pizza right at home! Ideal for classic pizza and more, unleash your inner chef! 100% natural 72 oz 500-600°F Antimo Caputo Americana Pizzeria Flour is a premium 72-ounce bag of 00 flour, specifically designed for making classic New York-style pizza in conventional ovens. This additive-free flour is blended with malted wheat for enhanced browning and flavor, ensuring a perfect crust every time. Ideal for home bakers, it offers optimal hydration and consistent dough quality, making it a must-have for any culinary enthusiast.
  • Perfect for new York Style pizza at home: if you are making pizza in a conventional oven, then your oven probably tops out at about 500-550 degrees. This flour has been blended from DIFFERENT wheats, but most importantly it includes a certain a of malted wheat. By malting wheat before blending and milling, some of the sugars in the wheat are developed. This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen..
  • Classic pizza in any oven: if you have been using the Caputo 00 pizzeria flour in your home oven, but noticing that the crust comes out on the lighter side, give the Americana a try. It is still a 00 flour, and it is a popular flour. Caputo Americana is 100% All natural tender wheat flour, a culinary essential perfect for baking. Ideal for classic pizza in any oven. It produces a flavorful crust with optimal hydration. The high quality protein and gluten result in a consistent dough. Caputo Americana “00” is: additive free & milled slowly for optimal water absorption..
  • High quality: This additive free blend of Italian and European wheat varieties is slowly and gently doubled milled at Molino Caputo to maintain the integrity of protein and starch molecules. Attention to quality further guarantees a steady balance between gluten energy and gluten extensibility.
  • A diverse ingredient: different from our other flours, the higher Percentage of malted wheat allows for a colorful crust designed specifically for the classic American pizza. Reaching temperatures of 500° F to 600°f, this is best used in or electric ovens, making Americana the perfect flour for homemade pizza and baking.
  • Repacked from larger commercial bags.
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Frequently Asked Questions About Antimo CaputoAmericana Pizzeria Flour Great for Conventional Ovens, 72 Ounce (4.5 Pound Bag) Repack in Iceland

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