---
product_id: 20735436
title: "Fibrous Casings - 10 Per Bag - Pre-printed Venison Mahogany 2.5 Inches By 20 Inches"
brand: "viscofan"
price: "445 kr"
currency: ISK
in_stock: false
url: https://www.desertcart.is/products/20735436-fibrous-casings-10-per-bag-pre-printed-venison-mahogany-2
store_origin: IS
region: Iceland
---

# 3-3.5 lbs capacity Mahogany pre-printed Includes butcher twine Fibrous Casings - 10 Per Bag - Pre-printed Venison Mahogany 2.5 Inches By 20 Inches

**Brand:** viscofan
**Price:** 445 kr
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Unleash Your Inner Butcher with Style!

## Quick Answers

- **What is this?** Fibrous Casings - 10 Per Bag - Pre-printed Venison Mahogany 2.5 Inches By 20 Inches by viscofan
- **How much does it cost?** 445 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/20735436-fibrous-casings-10-per-bag-pre-printed-venison-mahogany-2)

## Best For

- viscofan enthusiasts

## Why This Product

- Trusted viscofan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfectly Sized:** Each casing measures 2.5 inches by 20 inches, ideal for crafting your favorite venison sausage.
- • **Smoke-Free Cooking:** Enjoy a rich mahogany color without the need for smoke—perfect for oven cooking.
- • **Strong Yet Flexible:** Designed with a thin wall that allows for optimal smoke and moisture permeability.
- • **Crafted for Creators:** Elevate your sausage-making game with these pre-printed casings that ensure a professional finish.
- • **Conveniently Packaged:** Comes with ten pre-cut pieces of butcher twine for easy tying and hassle-free preparation.

## Overview

These pre-printed fibrous casings are designed for making venison sausage, holding up to 3.5 lbs of meat. Each casing is 2.5 inches by 20 inches, features a rich mahogany color, and includes butcher twine for easy preparation. Strong yet permeable, they allow for moisture and smoke, making them perfect for home cooks looking to elevate their sausage-making experience.

## Description

These Fibrous Casings are the same kind we have used for our beef and deer sausage at Ask The Meatman for over 25 years! Manufactured by Viskase in Darien, IL. Our casings are string tied at one end and and come with a cotton loop for hanging when smoking/cooking. We also provide the correct number of pre-cut butcher twine to tie the casings ends. They are nearly impossible to break while stuffing! Fibrous Casings are easy to use and store. They take smoke perfectly, and adhere to the sausage as they shrink. Soak fibrous casings in warm water (maximum 100 Degree's F water) 30 minutes before using. [Make sure you also get warm water on the inside of the casings when soaking.] All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets. Fibrous casings are NOT EDIBLE and need to be peeled away before eating. Smoked Beef or Deer Sausage needs to be smoke-cooked to an internal temperature of 152 degrees for safety! Smoked Sausages are a GREAT SUMMER TIME SNACK! The meat should be packed tightly in the casing making sure that there are no air pockets which will cause a green mold to form and off-flavors to develop. Store casings in a cool, dry place away from steam pipes or hot storage areas. Best storage temperatures are 40° - 75° F where ideal relative humidity is between 60 and 70%. Fibrous Casings, when stored properly, will last OVER 2 Years! 20" long. Packed 10 to a bundle. Need not be refrigerated. Soak 20-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 3 lbs. Diameter: Approximately 2.25" when stuffed

## Features

- These Pre-Printed Venison 2½" x 20" fibrous casing will hold up to 3 to 3½ lbs. of raw sausage meat. NON-EDIBLE.
- Since these are already Mahogany Colored, Then Can Be Cooked WITHOUT Smoke and Still Have That Nice Dark Brown Color!
- Ten pre-cut pieces of butcher twine are included to tie the ends of the casings after stuffing. Perfect For Those Making Their Own Deer Sausage In An Oven
- To use the Mahogany Pre-Printed Fibrous Casings - Your stuffing horn must be smaller than 1.5 inches in diameter - pictures of the right size stuffing tube are above
- Strong, yet thin walled casing is permeable to smoke and moisture

## Images

![Fibrous Casings - 10 Per Bag - Pre-printed Venison Mahogany 2.5 Inches By 20 Inches - Image 1](https://m.media-amazon.com/images/I/61Pu8sXqfpL.jpg)
![Fibrous Casings - 10 Per Bag - Pre-printed Venison Mahogany 2.5 Inches By 20 Inches - Image 2](https://m.media-amazon.com/images/I/71F1M0gbAVL.jpg)
![Fibrous Casings - 10 Per Bag - Pre-printed Venison Mahogany 2.5 Inches By 20 Inches - Image 3](https://m.media-amazon.com/images/I/61R9Hh5NklL.jpg)
![Fibrous Casings - 10 Per Bag - Pre-printed Venison Mahogany 2.5 Inches By 20 Inches - Image 4](https://m.media-amazon.com/images/I/71UCxR3TedL.jpg)
![Fibrous Casings - 10 Per Bag - Pre-printed Venison Mahogany 2.5 Inches By 20 Inches - Image 5](https://m.media-amazon.com/images/I/71hlA8hValL.jpg)

## Questions & Answers

**Q: can these be used for dry aging salimi**
A: Not really.  The better type of fibrous casing for dry aged salami would be one that has the inside of the casing coated with protein.  The gives them the ability to cling to the meat as it is drying.  These casings do not have the inside protein lining so they would probably not cling to the meat as it dries.  There is a more suitable casing for dry aged salami on Amazon - "Fibrous Casings for Summer Sausage or Salami w/Meat cling (for 2 1/2 lb chub) 2.75 in dia x 14 in. -10 pcs".  Just copy and paste this into Amazon's search to find it.  Thanks!

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-31*