• 36 chocolates in six recipes..
• Filled chocolates inspired by the nation’s favourite cakes and bakes. Billionaire’s Shortbread, Fudge Sundae, Strawberry Cheesecake and more..
• All made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra..
• 100% of Hotel Chocolat’s cacao is Engaged Ethics..
• Hotel Chocolat are one of the few chocolatiers on the planet to grow some of their own cacao – giving them an unrivalled understanding of what impacts the final flavour of their chocolate..

Product Description ------------------- Hotel Chocolat’s Selectors are elegantly understated: each features simply six filled chocolates or one or two solid Slabs in some of their finest recipes. Here you’ll find six patisserie- and pudding-inspired recipes made with real biscuit, real fruit and real sauces for extra authenticity. Billionaire's Shortbread Selector One of Hotel Chocolat’s bestselling recipes of all time. An indulgent nibble-and-melt of smooth hazelnut praline, white-caramel chocolate, toffee, shortbread biscuits and 40% milk chocolate. Lemon Cheesecake Selector Pow! A real squeeze of zesty lemon in a creamy cheesecake tang, topped with biscuit bite. Light and airy, creamy and refreshing. Strawberry Cheesecake Selector It's the authentic ingredients that make this recipe sing – that pink hue comes straight from the berry. Mellowed the with a dollop of real mapone. Fudge Sundae Selector Rich sticky toffee, smooth hazelnut praline and mellow milk chocolate, topped with a sprinkle of cereal crunch. Carrot Cake Selector Real carrot, blended with smooth nut and a hint of spice. Uplifting and subtly spicy, a high-scoring favourite from Hotel Chocolat’s Tasting Club. Tirimasu Selector Real yoghurt, a hint of mapone and a hit of Arabica coffee deliver an authentic tiramisu experience. Ingredients ----------- Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), vegetable oils (palm, rapeseed), stabilisers (sorbitol, glycerol), glucose , sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), flavourings), whipping cream (cream (from MILK), stabiliser (carrageenan)), butter oil (from MILK), HAZELNUT paste, skimmed MILK powder, shortcake biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), non-hydrogenated vegetable (palm, shea, rapeseed), sugar, invert sugar , tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (sunflower lecithin)), fruit juice concentrates (carrot, strawberry), whole MILK powder, WALNUT paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), MILK , lemon concentrate (lemon, regulator (citric ), lemon essential oil), yoghurt powder (yoghurt powder (from MILK), sugar, regulators (malic , citric ), flavouring), emulsifiers (SOYA lecithin, sunflower lecithin), Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable (coconut), glazing agents (gum arabic), glucose , modified starch (potato, maize), emulsifier (SOYA lecithin), flavouring, spices), freeze dried strawberry powder, flavourings , cinnamon paste (glucose , cinnamon, plain caramel, essential oil (cinnamon)), caramelised sugar, ground cinnamon, regulator (citric ), ground nutmeg, natural colours (carotene, paprika, annatto), flavouring, vanilla , essential oil (lemon). Manufacturer Contact Information -------------------------------- www.hotelchocolat.com