kr7,500

Description

The Kamut cereal is a variety of durum wheat cultivated thousands of years ago between Egype and Mesopotamia. Its name derives from "Kaâ moet" which in ancient Egyptian means wheat or "earth soul". It was recently reintroduced in contemporary food for its tional characteristics..
Produced exclusively by farming, the taste of Kamut is unique: sweet with some notes of nuts. Fusilli belong to the family of very short, straight cut pasta and are native to Campania. They have a spiral shape, a diameter of about 10 mm, an average length of 41 mm and a thickness which varies from 1.35 to 1.48 mm..
usilli are particularly tasty with the Neapolitan mince or with seasonings made from serac. They are superb seasoned with vegetable sauces, tomato sauce and in addition to peppers, eggs, olives and capers. Net weight: 500 gr.
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The Kamut cereal is a variety of durum wheat cultivated thousands of years ago between Egype and Mesopotamia. Its name derives from "Kaâ moet" which in ancient Egyptian means wheat or "earth soul". It was recently reintroduced in contemporary food for its tional characteristics. Produced exclusively by farming, the taste of Kamut is unique: sweet with some notes of nuts. Fusilli belong to the family of very short, straight cut pasta and are native to Campania. They have a spiral shape, a diameter of about 10 mm, an average length of 41 mm and a thickness which varies from 1.35 to 1.48 mm. In the past, fusilli were made by hand, in a way that was passed from mother to daughter. It was about wiggling, with a quick gesture and expert hands, a spaghetto around a knitting needle; this skill recalled that of spinners and, indeed, the word â ˜â fusilloâ â derives from â ˜â fuseauâ â, the instrument used by spinners. Fusilli are particularly tasty with the Neapolitan mince or with seasonings made from serac. They are superb seasoned with vegetable sauces, tomato sauce and in addition to peppers, eggs, olives and capers. Net weight: 500 gr

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DE CECCO - FUSILLI KAMUT BIO 500GR - Pack of 3

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