Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Product ID: 20251294
🌿Wildcrafted herbs & botanicals usage
🍯Honey-based natural fermentation
📚Comprehensive ancient & modern brewing guide
3869 kr
1
Sold byAmazon IcelandDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO
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Description
🍻 Unlock the ancient art of mead-making and sip history in every drop!
- EXPLORE 10 MEAD VARIETIES - From spiced metheglins to Ethiopian t’ej, diversify your homebrew portfolio effortlessly.
- HARNESS WILD LOCAL INGREDIENTS - Use unpasteurized honey and wild botanicals for authentic flavor and health benefits.
- BLEND TRADITION WITH MODERN INSIGHT - Learn which modern techniques enhance but don’t complicate your brewing journey.
- JOIN A THRIVING COMMUNITY OF BREWERS - Tap into centuries-old rituals and storytelling that connect you to a global craft culture.
- BREW LIKE A VIKING NO FANCY GEAR NEEDED - Master ancient mead recipes with minimal equipment and zero chemistry degrees.
Make Mead Like a Viking is a top-rated, practical guide by Jereme Zimmerman that teaches you how to brew a wide range of traditional honey-based alcoholic beverages using simple, natural ingredients and minimal equipment. Rooted in Norse history and folklore, this book empowers both beginners and seasoned brewers to craft flavorful meads, beers, and wines while embracing wild fermentation and sustainable practices. With over 1,200 glowing reviews and a strong bestseller rank, it’s the definitive resource for anyone eager to revive ancient brewing traditions with a modern twist.
Specifications
| Best Sellers Rank | #340,749 in Books ( See Top 100 in Books ) #74 in Scandinavian Cooking, Food & Wine #98 in Beer (Books) #237 in Wine (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,278) |
| Dimensions | 6.01 x 0.5 x 8.97 inches |
| Edition | Illustrated |
| ISBN-10 | 1603585982 |
| ISBN-13 | 978-1603585989 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 240 pages |
| Publication date | October 20, 2015 |
| Publisher | Chelsea Green |
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