![Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs](https://m.media-amazon.com/images/I/61+ajqTEvvL.jpg)

🔗 Glue your culinary creations like a pro—because ordinary cuts deserve extraordinary bonds!
Moo Gloo Transglutaminase RM Formula is a 500g professional-grade meat glue enzyme that binds proteins in meats, fish, and other foods. Trusted by chefs for creating uniform cuts and innovative dishes, it works fast and safely with milk proteins enhancing bond strength. Ideal for binding over 100 lbs of meat, it offers versatile usage as a dry powder, slurry, or mixed into ground meat.
| ASIN | B009FHRK8O |
| Best Sellers Rank | #59,238 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #129 in Dried Seaweed & Nori |
| Customer Reviews | 4.6 4.6 out of 5 stars (193) |
| Is Discontinued By Manufacturer | No |
| Item model number | M |
| Manufacturer | Modernist Pantry |
| Product Dimensions | 11 x 7 x 4 inches; 1.1 Pounds |
| Units | 17.5 Ounce |
W**E
Moo glue is awesome
Excellent meat binder. Have had issue forming bison/buffalo patties that stay together while cooking, meat has low fat content. This additive has resolved the issue. Is tolerated well on low-histamine diet.
G**D
The product works well!
I think this is an excellent product when used as I use it, to fuse large pieces of meat products together . I do not believe in bonding small scraps of meat to form a "steak" I personally think it is unethical but that's just my view! It will do a great job of taking two cuts of meat to form a roast, or even a high quality steak for broiling.
T**T
a bazillion times more than I'll ever use
I have used this twice and it actually works! I bonded slices of beef, chicken, lamb, and pork into a Frankensteak and that is exactly what I got! THEN I used it making a honking big mortadella and badda bing badda bang, like, dude! It sliced Sooo clean! My only thought is... you get a LOT for the price so be prepared to use it, coz if you follow the directions, it works...
J**N
Moo Glue is just the greatest brand-name ever.
Really happy with the product. I mean, it's just Activa, but the ability to get it and not spend $110 on a kilo of it is huge. Great for the professional chef working out of a home kitchen.
D**N
First time user - works great for rolling deboned turkey
I like to smoke whole, deboned, brined turkeys around the holidays. Normally, there's the struggle to roll & tie into a consistent thickness. After smoking, the slices fall apart for a messy presentation. The Moo Glue solves both issues. Yes, this works equally well with post-brine meat! Rolled into skin-on roast w/plastic wrap & Moo Glue, chilled overnight, and roast held its shape for tying. Sliced perfectly!
K**E
Great Meat Glue RM for the Modernist Kitchen!
Made any frakenmeat you desire! Incredible product for making perfect terrines, roulades, and manipulating meat proteins like never before! You can now completely debone a turkey, duck, and chicken, then meat glue a perfectly boneless turducken!
A**R
Pretty messy to use.
This stuff worked pretty well but, we keep having to resuce amount used because it bleeds out from the meat when cooking. Makes a right awful mess. Does not change the flavor of the meat which is good. For the Pirce you pay you get a great amount.
C**T
Great product
It came in a vac bag inside a ziplock. I thought it was an unusable brick. I was wrong. Great product, and I would recomend to anyone. Five Stars
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