Mulino Caputo Fioreglut Gluten-Free Flour 1kg

This product has been a game changer. I'm coeliac and struggled making a decent loaf of bread until I found this flour. It's expensive but dear me, the results were incredibly delicious 😋. I made so many gluten free pizzas that tasted just like what we call real pizza nobody knew the difference! Gluten free dough balls were so good I've never bought them again. Home made wraps are made in less than 10 minutes that are just fantastic with a curry. This is a staple in my cupboard now

Best gf flour for a close to real pizza base without gluten. Does produce a silky dough that traps bubbles and gives a great rise in a pellet powered pizza oven. 250g of flour, 8 g salt - add 5g dried yeast in 200g luke warm water with 7.5g olive oil mixed for 10 mins in a standmixer produces perfect base that will rise within the hour , can then be rolled on floured greaseproof paper and left to rise again before transfer to a paddle and oven when covered in topping. Might seem expensive but worth every penny if you are gf - I’ll happily eat it and it’s my wife that is gf, not me

This is by far the best gluten-free flour I’ve ever used for breadmaking. Not cheap (what GF is?) but it surpasses anything else. If you - or the coeliac in your life - like pizza, look up the Detroit pizza recipe & be ready for brownie points!

Photos of pizza uncooked and cooked and one for the wrongun who wanted ham n pineapple! This flour makes exceptionally good pizza. So good that my wheat eating family adore pizza made with Caputo gluten free flour which means only one set of pizza making equipment is used for everyone. I had gluten free pizza in Italy donkeys years ago and it was so good I had to ask three times if it was definitely gluten free. It was and apparently the secret was ‘deglutenised wheat flour’ I came back to Blighty and searched like BillyO for some but had no joy. Now I’ve tried this flour for pizza I’m thinking this was it!! For a good simple recipe the Ooni gluten free pizza recipe is a real winner. It works exceptionally well in my Ninja pizza oven too! If I can ever stop making pizza I’ll be trying this out for a horseradish cobbler and some baking too. If it’s possible to amend this review I’ll report back. My only complaint is it’s crazy expensive for a bag of flour, which puts it more into the ‘treat’ category than the everyday use category. Heyho.

Very Good

Have used this flour for a while now! Great GF alternative.

Brilliant, our daughter is gluten and dairy free, so glad that I invested in this wonderful flour, a little expensive but does make 2 loaves of bread.

Made a very convincing and tasty loaf of bread