Wild Hibiscus Flowers in Syrup | 8.8 oz (250 g) Jar | Hand-Crafted Whole Hibiscus Flowers in Sweet Syrup | Perfect for Cocktails, Desserts & Gourmet Garnishes [Pack of 3]

I recently enjoyed Hibiscus Mimosas at an upscale restaurant and wished I could make them at home, so I was excited to find the Wild Hibiscus on Amazon. Place one flower in the bottom of your champagne flute, add a splash of the syrup, then fill the glass with Prosseco...an elegant and delectable drink. They were every bit as good as the expensive mimosas at the restaurant. Be sure to eat the flower after it's soaked in bubbly.

This is always a fun product, especially for the holidays. We put them in the champagne glasses and between the syrup and the liquid it looks special.: Also put them in the children's lemonade, It makes them feel special too. A holiday thing. And then you get to eat the flower.

I use these hibiscus flowers to take my Prossecco to a next level. Just put one hibiscus in your champagne glass and pour Prosecco or other sparkling wind over. It look fabulous and tastes delicious. My guests love it!

We set up mimosa bags and delivered them to our friends front door Sunday morning… these hibiscus flowers look and taste awesome in a morning mimosa

We placed a flower in each glass, then poured champagne into the glass. It added a pop of color, a surprise flower and a hint of sweetness. Many welcome surprises and compliments! In addition, it came in a timely manner and very well packaged! Thank you:)

so scrummy! they taste like a mix of raspberries and cherries. the syrup makes a great mixer for cocktails, or juices that need a little something extra! you can also drizzle the syrup over ice cream or yougurt. stuff the flowers with blueberries for an appetizer/dessert. ahh they're amazing

I received a jar for a present & liked the fancy things you could use the blossoms for to make a very fancy presentation when the girls come over for a fancy treat, so I wanted to give one for a gift,& use the rest to show off when company comes.

I buy these hibiscus frequently & price here is GOOD. I also make them homemade when I can get the sweetened dried hibiscus from another source 3lbs at a time. Mine taste identical. But when I can't make them I buy these jars in 3pk made in Australia...JUST SCRUMPTIOUS!