"Shark Blade Shape" Steak-Knives, Set of 6

Stupid purchase! Tang does NOT extend the full length as a quality knife does. Several handles very rough & would require more sanding to be acceptable. Handles unfinished therefore they would stain easily. 2 of 6 blades are loose in handle. Being a machinist, everything about this, from chipped handles to coarse serrations, shows that these are made at a fast, "Chinese quality", production rate. The design provides the best angle I have ever seen in a steak knife but the quality is worthy of the end of a clearance isle at K-mart. Durability???? Don't know as I am returning them asap.