Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with Vitamins, Enzymes and Amino Acids | Japanese Food | Japanese Recipes

Description

🌟 Elevate your breakfast game with Kensho Natto-Kin – the secret to supercharged Japanese tradition!

Kensho Natto-Kin is a 10g dried starter culture essential for making authentic Japanese Natto, a fermented soybean superfood rich in vitamins, enzymes, and amino acids. Gluten-free, vegan, and allergen-free, it enables home cooks to create nutritious, traditional Natto dishes with ease, adding a powerful probiotic boost to any meal.