---
product_id: 1887492
title: "Garcima 13-inch Carbon Steel Paella Pan, 32cm"
brand: "garcima"
price: "11076 kr"
currency: ISK
in_stock: true
reviews_count: 13
category: "Garcima"
url: https://www.desertcart.is/products/1887492-garcima-13-inch-carbon-steel-paella-pan-32cm
store_origin: IS
region: Iceland
---

# Versatile stovetop, grill & oven use Efficient heat conduction Authentic Spanish craftsmanship Garcima 13-inch Carbon Steel Paella Pan, 32cm

**Brand:** garcima
**Price:** 11076 kr
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your paella game with authentic Spanish heat precision!

## Quick Answers

- **What is this?** Garcima 13-inch Carbon Steel Paella Pan, 32cm by garcima
- **How much does it cost?** 11076 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/1887492-garcima-13-inch-carbon-steel-paella-pan-32cm)

## Best For

- garcima enthusiasts

## Why This Product

- Trusted garcima brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Enduring Durability:** Robust carbon steel pan that darkens with use, building a natural non-stick seasoning layer.
- • **Precision Heat Mastery:** Carbon steel ensures rapid, even heat for that perfect socarrat every time.
- • **Multi-Heat Compatibility:** Seamlessly transitions from stovetop to grill to oven (excluding induction) for versatile cooking.
- • **Compact Culinary Powerhouse:** 13-inch size ideal for intimate gatherings of 2-3 without compromising on taste.
- • **Authenticity in Every Detail:** Handcrafted in Spain with traditional hammered dimples for genuine paella flavor.

## Overview

The Garcima 13-inch Carbon Steel Paella Pan is a premium, handcrafted cookware piece from Spain designed for 2-3 servings. Made from traditional carbon steel with a hammered dimpled bottom, it delivers fast, even heat distribution essential for authentic paella, including the coveted socarrat crust. Lightweight yet durable, it’s compatible with gas, electric coil stovetops, grills, and ovens (up to 550°F), requiring hand wash and seasoning care to maintain peak performance and longevity.

## Description

This 13-inch pan serves 2 to 3 preferably just two but if all parties restrain themselves just a bit, you can eke out that extra serving. Fits easily over one burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.

Review: Excellent paella pan, sturdy, and feeds 8-10 people - I had previously gotten the 18 inch version of the same pan a few months earlier and was so pleased with it that I got this one as well for much smaller gatherings. This pan will feed 8-10 people easily, depending on how much you put in it. That means between the two, I can easily feed 25 people or more. When receiving this pan, there are a couple of steps that aren't immediately made known, and these are very important to follow before making your first paella. Of course everyone will remove the sticker and most will wash the pan. BUT.... be sure to wash this pan with extremely hot water and lots of soap, making sure to flood the pan and wash it with a stiff cloth or a 3M cleaning pad, inside and out. There is a factory film on there that is easily removed and should be, but it takes more than a quick rinse out. I think it's part of the production process or something to help protect the pan till it gets to you. It's not going to make you sick, but just doesn't need to be in your food. Of course be sure to dry the pan immediately, preferably with a little heat to remove all traces of moisture before the next step. After the pan is dry, use a paper towel and rub a very light coat of shortening on the pan while it is still warm. I use Crisco. Then with a dry towel, wipe every bit of shortening residue off it. A slight film will remain. Do this inside and out to make sure it is well seasoned and protected from elements, and be sure to do this every time you use the pan for the next 5-10 times you use it. By then it will have started to build seasoning on it and you won't have to do it as often. However, I still put a little on my pan from time to time, and particularly if you know you aren't going to use it for awhile. This pan is pretty heavy duty and will hold up for my lifetime and more so long as you aren't throwing it around or bang it up too badly. Treat it with respect and it will serve you well for a long time. There are dimples in the bottom of this pan, and this is pretty typical of most top quality paella pans. I have never researched it in depth, but I have heard from several sources that it helps create the socarrat. “Socarrat” is that delectable, scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak. This pan is highly recommended for beginners and paella experts.
Review: Good quality, good size, good price - This seems to be a run of the mill paella pan but the size seems more in line with what I wanted. It is not too large so that I don't have to make enough to feed 8 people. Since it will only be my wife and I and maybe another couple, this can easily allow one to cook four chicken thighs, some chorizo and enough shrimp for the guests. A good bottle of wine will make it work.

## Features

- Authentic paella pan; Made in Spain
- Serves 2 to 3. Top rim-to-rim dimensions: 12.75 inches. With handles: 17 inches
- Included with pan is manual for use and care, plus a recipe and tips for perfect paella
- Carbon steel conducts heat efficiently. Requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over time
- Can be used on the stovetop, grill, or oven. Not for induction cooktops. Traditional hammered dimpled bottom. Pan is slightly convex

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000QYKK2S |
| Assembly required | No |
| Batteries | 1 A batteries required. |
| Batteries required | No |
| Best Sellers Rank | #42,050 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Paella Pans |
| Brand | Garcima |
| Capacity | 0.7 Liters |
| Color | Silver |
| Compatible Devices | Electric Coil, Gas |
| Customer Reviews | 4.1 4.1 out of 5 stars (3,666) |
| Diameter | 13 Inches |
| Finish types | Brushed |
| Global Trade Identification Number | 08412595100324 |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Import | Imported |
| Included Components | Pamphlet |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 1.8 pounds |
| Item model number | C-13RED |
| Manufacturer | Garcima |
| Material | Carbon Steel |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Model Name | Garcima |
| Number of pieces | 1 |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Recommended Uses For Product | Grilling |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Oven Safe |
| Specific Uses For Product | Fajita, Omelet, Paella |

## Product Details

- **Brand:** Garcima
- **Capacity:** 0.7 Liters
- **Color:** Silver
- **Material:** Carbon Steel
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Oven Safe

## Images

![Garcima 13-inch Carbon Steel Paella Pan, 32cm - Image 1](https://m.media-amazon.com/images/I/31+jwBHCWyL.jpg)
![Garcima 13-inch Carbon Steel Paella Pan, 32cm - Image 2](https://m.media-amazon.com/images/I/41i6p920KcL.jpg)
![Garcima 13-inch Carbon Steel Paella Pan, 32cm - Image 3](https://m.media-amazon.com/images/I/51GchO5tk-L.jpg)
![Garcima 13-inch Carbon Steel Paella Pan, 32cm - Image 4](https://m.media-amazon.com/images/I/51xw6jocNWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent paella pan, sturdy, and feeds 8-10 people
*by P***C on August 12, 2015*

I had previously gotten the 18 inch version of the same pan a few months earlier and was so pleased with it that I got this one as well for much smaller gatherings. This pan will feed 8-10 people easily, depending on how much you put in it. That means between the two, I can easily feed 25 people or more. When receiving this pan, there are a couple of steps that aren't immediately made known, and these are very important to follow before making your first paella. Of course everyone will remove the sticker and most will wash the pan. BUT.... be sure to wash this pan with extremely hot water and lots of soap, making sure to flood the pan and wash it with a stiff cloth or a 3M cleaning pad, inside and out. There is a factory film on there that is easily removed and should be, but it takes more than a quick rinse out. I think it's part of the production process or something to help protect the pan till it gets to you. It's not going to make you sick, but just doesn't need to be in your food. Of course be sure to dry the pan immediately, preferably with a little heat to remove all traces of moisture before the next step. After the pan is dry, use a paper towel and rub a very light coat of shortening on the pan while it is still warm. I use Crisco. Then with a dry towel, wipe every bit of shortening residue off it. A slight film will remain. Do this inside and out to make sure it is well seasoned and protected from elements, and be sure to do this every time you use the pan for the next 5-10 times you use it. By then it will have started to build seasoning on it and you won't have to do it as often. However, I still put a little on my pan from time to time, and particularly if you know you aren't going to use it for awhile. This pan is pretty heavy duty and will hold up for my lifetime and more so long as you aren't throwing it around or bang it up too badly. Treat it with respect and it will serve you well for a long time. There are dimples in the bottom of this pan, and this is pretty typical of most top quality paella pans. I have never researched it in depth, but I have heard from several sources that it helps create the socarrat. “Socarrat” is that delectable, scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak. This pan is highly recommended for beginners and paella experts.

### ⭐⭐⭐⭐⭐ Good quality, good size, good price
*by B***Y on March 18, 2025*

This seems to be a run of the mill paella pan but the size seems more in line with what I wanted. It is not too large so that I don't have to make enough to feed 8 people. Since it will only be my wife and I and maybe another couple, this can easily allow one to cook four chicken thighs, some chorizo and enough shrimp for the guests. A good bottle of wine will make it work.

### ⭐ Damaged pans for sale!!!
*by S***Z on October 27, 2025*

Ordered twice and both arrived dented, scratched and stained. I ordered a third today so if that is usable when I receive it I will do another review.

## Frequently Bought Together

- Garcima 13-inch Carbon Steel Paella Pan, 32cm
- Paellero Paella Seasoning from Spain (Pack of 5)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-04*