KURUKAHVECI MEHMET EFENDI Turkish Coffee, Arabica Beans, Roasted Ground,Rich Aroma, Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (8.8 OZ / 250 Gr)

I bought this Turkish coffee because I grew up drinking Turkish coffee and wanted something that tasted authentic, not watered down or overly bitter like some supermarket versions. I’ve been using it for about two weeks now, brewing it in a small cezve on the stove almost every morning. The grind is very fine, which is exactly what you want for Turkish coffee. It blooms nicely in the water and creates a thick foam if you take your time with the heat. The aroma is rich and familiar, and the flavor is bold without being harsh. It has a deep, slightly smoky profile with a smooth finish, especially when brewed slowly. I usually drink it plain or with just a touch of sugar, and it holds up well both ways. Pros: • Authentic taste and aroma • Very fine grind, ideal for Turkish coffee • Consistent quality from cup to cup • Strong but smooth, not acidic Cons: • Packaging isn’t resealable, so I transfer it to a jar Compared to other Turkish coffees I’ve tried, this one tastes more balanced and traditional. Overall, it’s a great choice for anyone who enjoys classic Turkish coffee or wants a true introduction to it.

This is the authentic Turkish coffee I’ve enjoyed for many years. It always arrives fresh, with a rich aroma and great flavor that’s consistent every time. For anyone new to Turkish coffee: it’s a strong coffee, usually enjoyed in small amounts, and it contains fine grounds inside (just don't drink the coffee grounds). To prepare it, add water to a small pot (called "cezve"), then add one teaspoon of coffee per small cup. Stir, place on low heat, and do not stir again. Let a thick foam form on top. Once it starts to rise, remove it from heat and pour into the cup. It should not be left to boil vigorously. A classic, high-quality choice for anyone wanting to try real Turkish coffee.

Strong great tasting coffee

It's not exactly from Turkey since it's packaged in New Jersey, however this has been the only coffee I can truly say that it's coffee. It doesn't leave a bitter taste in your mouth. It's not too strong but not too light. It's smooth and just having it with milk or cream is satisfying. For the size, it is quite expensive, however it's worth it due to its quality. Would definitely recommend!

Tastes ok

Great authentic Turkish coffee..! '''BUT.. THE PRICE HAS GONE UP $3! since my last purchase at the end of November. I found an alternative Turkish coffee for $11-99 for 16 ounces at my local East European store, and it tastes authentic. So, I'm switching.

Love this brand

This is my first experience with Turkish coffee, so take it for what it’s worth. I love to try out new coffee brewing styles and have a Gaggia Academia as my daily driver for espresso. I recently watched the YT videos and purchased a 9 oz Turkish coffee pot. I mix 2 teaspoons of coffee with each 2 ounces of water. The flavor is not quite as bold as the espresso I normally drink, but it is more smooth and not as harsh/acidic. I really like it. I can’t compare this to other Turkish coffees, but I am very pleased with the results I am getting and the price is fair. I expect I will buy it again in the future.